Sous Chef

Ismaya Group; Banjar; A distancia; IDR 1.080.886.000 - 1.801.477.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive salary

Fully remote work arrangement

Descripción de la vacante

Ismaya Group is seeking a Senior Sous Chef to deliver remote culinary operations support across multiple locations. The role focuses on menu development, quality control, and kitchen efficiency with guidance from digital platforms and virtual collaboration.

The ideal candidate combines exceptional culinary expertise with strong remote communication skills, enabling standardized recipes and processes for diverse teams worldwide, while maintaining high standards of food safety and presentation.

Formación

• Bachelor's degree in Culinary Arts or equivalent professional experience.
• Minimum 5 years of experience as a Sous Chef or Senior Chef de Partie in a high-volume catering or restaurant environment.
• Proficiency in recipe development and remote communication; ability to guide across locations.

Responsabilidades

• Provide remote culinary guidance and support to various kitchen operations.
• Monitor and analyze food quality, presentation, and preparation consistency.
• Assist in cost control measures and inventory management via digital platforms.
• Train and mentor kitchen staff remotely through virtual sessions and digital resources.
• Collaborate with Executive Chefs and operations teams to implement culinary initiatives.
• Stay updated on culinary trends and best practices.

Conocimientos

Remote collaboration

Culinary excellence

Menu development

Food safety

Communication

Digital tools

Educación

Bachelor's degree in Culinary Arts

Herramientas

Video conferencing

Project management software

Descripción del empleo

Our client is seeking a highly skilled and adaptable Senior Sous Chef with a unique focus on remote support and culinary consultancy. While based in Denpasar , this role will leverage technology to assist and guide various kitchen teams across different locations, providing expert advice on menu development, quality control, and kitchen efficiency. You will play a vital role in maintaining and elevating culinary standards through remote collaboration and strategic guidance. This position requires exceptional culinary expertise combined with strong communication and digital collaboration skills to foster a cohesive and high-performing kitchen environment, regardless of physical location.

Key Responsibilities

• Provide remote culinary guidance and support to various kitchen teams, focusing on menu engineering and execution.
• Conduct remote quality assessments and provide feedback on food preparation and presentation.
• Assist in developing and standardizing recipes and culinary techniques for operational consistency.
• Offer expert advice on ingredient sourcing, cost control, and inventory management via digital platforms.
• Train and mentor kitchen staff remotely through virtual sessions and digital resources.
• Collaborate with Head Chefs and operations teams to implement new culinary initiatives.

Requirements

• Extensive experience as a Sous Chef or Head Chef, with a strong portfolio of culinary achievements.
• Proficiency in using digital collaboration tools (e.g., video conferencing, project management software).
• Excellent communication and presentation skills, capable of conveying complex culinary concepts remotely.
• Strong understanding of food safety, sanitation, and cost management principles.
• Bachelor's degree in Culinary Arts or a related field, or equivalent professional experience.

Benefits

• Competitive salary with remote work flexibility.
• Opportunity to impact culinary standards across multiple locations.
• Access to advanced culinary resources and technologies.
• Professional development in remote leadership and culinary consulting.
• A forward-thinking work environment that embraces innovation.

Remote Sous Chef - Culinary Operations Support

Our client, an expansive international catering organization, is seeking a highly competent Remote Sous Chef to provide crucial culinary operations support. This role is designed for a skilled chef who can contribute to recipe refinement, kitchen process optimization, and quality control, all managed remotely. You will collaborate with Executive Chefs and culinary teams across different regions, ensuring consistency in food preparation and presentation standards. The ideal candidate will possess a strong foundation in culinary techniques, a keen eye for detail, and excellent remote communication skills. This position offers the unique opportunity to influence culinary excellence on a global scale without the need for on-site presence in Medan, North Sumatra, ID . We are looking for a motivated and organized chef who can effectively manage tasks and support operational objectives from any location. This is a fully remote opportunity for a dedicated professional.

Key Responsibilities

• Assist in the development and standardization of recipes and cooking procedures.
• Provide remote culinary guidance and support to various kitchen operations.
• Monitor and analyze food quality, presentation, and preparation consistency.
• Contribute to the development of training materials for kitchen staff.
• Research and recommend new ingredients, techniques, and kitchen equipment.
• Assist in cost control measures and inventory management processes.
• Ensure adherence to all food safety and sanitation regulations.
• Communicate effectively with culinary teams and management regarding operational needs.
• Participate in virtual quality assurance checks and provide feedback.
• Stay updated on culinary trends and best practices.

Requirements

• Culinary degree or equivalent professional experience.
• Minimum of 5 years of experience as a Sous Chef or Senior Chef de Partie in a high-volume catering or restaurant environment.
• Strong understanding of various cooking techniques, food preparation, and presentation.
• Proficiency in recipe development and modification.
• Excellent remote communication, organizational, and time management skills.
• Ability to work autonomously and manage multiple tasks efficiently in a remote setting.
• Knowledge of food safety standards (e.g., HACCP).
• Problem-solving aptitude and attention to detail.
• Experience in training or mentoring junior culinary staff is a plus.
• A passion for culinary excellence and operational efficiency.

Benefits

• Competitive salary commensurate with experience.
• Fully remote work arrangement offering significant flexibility.
• Opportunity to impact global culinary operations.
• Professional development and continued learning in the culinary field.
• Be part of a reputable international catering organization.
• Contribute to high-quality food service across diverse events.