Barista Fore Coffee Kendari – Latte Art & Service Pro

Pt Fore Kopi Indonesia Tbk; Kendari; Remote; IDR 100,440,000 - 167,400,000; Full time

Benefits offered by this job

Competitive salary package

Fully remote work arrangement

Medical, dental, and vision benefits

Paid time off and holidays

Opportunities for professional growth

Job summary

Pt Fore Kopi Indonesia Tbk is seeking a Remote Food Service Operations Specialist to enhance nationwide catering operations from a remote location. You will analyze and optimize food service processes, develop SOPs, support on-site teams remotely, and drive improvements that improve quality, safety, and cost-efficiency.

This role emphasizes data-driven decision making and cross-functional collaboration across West Java and beyond.

Qualifications

• 3+ years of experience in food service management or operations.
• Strong ability to analyze operational data and implement improvements remotely.
• Familiarity with food safety regulations (e.g., HACCP).

Responsibilities

• Analyze current food service operations to identify inefficiencies and cost-saving opportunities.
• Develop and document SOPs for catering functions.
• Provide remote guidance to on-site catering teams on best practices.
• Research and recommend technologies and techniques to improve service delivery and food quality.
• Monitor food safety compliance and assist in training initiatives.
• Track operational expenses and contribute to budget management.

Skills

Analytical skills

Remote collaboration

Excel data analysis

Communication skills

Tools

MS Office Suite

Excel

Catering management software

Job description

Remote Food Service Operations Specialist

Our client is seeking a dedicated Remote Food Service Operations Specialist to enhance their catering operations nationwide. This position focuses on analyzing and optimizing food service processes, ensuring efficiency, quality, and cost-effectiveness from a remote location. You will play a key role in supporting our operational teams, developing best practices, and implementing improvements that drive customer satisfaction and uphold the highest standards of food safety and service excellence. This role is ideal for an analytical professional who excels at remote collaboration and process improvement within the dynamic food service industry, particularly supporting diverse catering operations across West Java .

About the Role

Our client is seeking a dedicated Remote Food Service Operations Specialist to enhance their catering operations nationwide. This position focuses on analyzing and optimizing food service processes, ensuring efficiency, quality, and cost-effectiveness from a remote location. You will play a key role in supporting our operational teams, developing best practices, and implementing improvements that drive customer satisfaction and uphold the highest standards of food safety and service excellence. This role is ideal for an analytical professional who excels at remote collaboration and process improvement within the dynamic food service industry, particularly supporting diverse catering operations across West Java .

Key Responsibilities

• Analyze current food service operations to identify inefficiencies and areas for cost savings.
• Develop and document standard operating procedures (SOPs) for all catering functions.
• Provide remote support and guidance to on-site catering teams on operational best practices.
• Research and recommend new technologies and techniques to improve service delivery and food quality.
• Monitor food safety compliance and assist in training initiatives to ensure adherence to regulations.
• Track operational expenses and contribute to budget management for the catering division.

Requirements

• Minimum of 3 years of experience in food service management or operations, preferably in a catering environment.
• Proven ability to analyze operational data and implement process improvements remotely.
• Strong understanding of food safety regulations (e.g., HACCP).
• Excellent written and verbal communication skills for effective remote collaboration.
• Proficiency in MS Office Suite, particularly Excel for data analysis.
• Experience with catering management software is a plus.

Benefits

• Competitive salary package and performance bonuses.
• Fully remote work arrangement with flexible scheduling.
• Comprehensive medical, dental, and vision benefits.
• Paid time off and holidays.
• Opportunities for professional growth and development in food service operations.