Junior Sous Chef - South American Kitchen Lead

AccorHotels Indonesia; Kuta Selatan; On-site; IDR 89,280,000 - 133,920,000; Full time

Job summary

Nusa Dua Beach Hotel & Spa - Handwritten Collection is seeking a Junior Sous Chef or Sous Chef for its Cabana Restaurant in Bali. You will manage daily kitchen operations, ensure high-quality South American dishes, and lead the culinary team with a strong emphasis on HACCP and hygiene standards.

The role requires local Indonesian candidates with at least 3 years in a similar position, plus leadership and teamwork abilities to drive culinary excellence within a luxury, Accor-backed Hold.

Qualifications

• Local Indonesian candidate with proven South American cuisine experience.
• Minimum 3 years in a similar chef position.
• Strong knowledge of HACCP, food safety and kitchen hygiene.
• Good leadership, teamwork and communication skills.

Responsibilities

• Manage the daily kitchen operations in Cabana Restaurant.
• Prepare and ensure consistent quality, taste, and presentation of South American cuisine.
• Lead, guide, and develop the culinary team during daily operations.
• Ensure strong compliance with HACCP, hygiene, and food safety standards.

Skills

South American cuisine

Leadership

Teamwork

Communication

HACCP knowledge

Tools

HACCP

Job description

Nusa Dua Beach Hotel & Spa - Handwritten Collection is seeking a Junior Sous Chef or Sous Chef for its Cabana Restaurant in Bali. You will manage daily kitchen operations, ensure high-quality South American dishes, and lead the culinary team with a strong emphasis on HACCP and hygiene standards.

The role requires local Indonesian candidates with at least 3 years in a similar position, plus leadership and teamwork abilities to drive culinary excellence within a luxury, Accor-backed Hold.