Junior Pastry Chef: Seasonal Desserts & Tea Pairings

Renjana Hospitality; Provinsi Bali; On-site; IDR 78,120,000 - 133,920,000; Full time

Job summary

HonoBono Kissa invites a culinary professional to develop a seasonal pairing menu that complements its tea offerings, spanning savoury and sweet options. The role emphasizes crafting desserts and small bites alongside Japanese culinary principles.

You will also train staff in plating, establish SOPs for the food department, and contribute to menu development within HonoBono's Brand Guidelines.

Qualifications

• Passion for Japanese cuisine and culinary arts.
• Experience creating desserts or light bites is a plus.
• Able to work collaboratively and communicate effectively with the team.
• Eager to learn and improve through ongoing training.
• Indonesian national or holder of a valid KITAS.

Responsibilities

• Develop a seasonal pairing menu across savoury and sweet options.
• Craft desserts and bite-sized pairings as a focus of the role.
• Cook with basic Japanese recipe principles and techniques.
• Train bar back staff in plating techniques and presentation Standards.
• Establish and uphold SOPs for the food department.
• Collaborate with the team on R&D and menu development within brand guidelines.

Skills

Passion for Japanese cuisine

Team collaboration

Willing to learn

Job description

HonoBono Kissa invites a culinary professional to develop a seasonal pairing menu that complements its tea offerings, spanning savoury and sweet options. The role emphasizes crafting desserts and small bites alongside Japanese culinary principles.

You will also train staff in plating, establish SOPs for the food department, and contribute to menu development within HonoBono's Brand Guidelines.