Barista

PT YELLOWNEKO SUKA MINUM; Provinsi Bali; On-site; IDR 39,060,000 - 66,960,000; Full time

Benefits offered by this job

Basic Salary

Service Charge

Incentive / Commission

Job summary

HonoBono Kissa, part of Chontea & Co., in Jimbaran, blends a café by day and lounge by night, serving Hotto Keki, Napolitan pasta and craft coffee. This role focuses on espresso-based beverages, grinder calibration, and guest-focused service in a fast-paced setting.

Join a team that values precision, hygiene, and knowledge of evolving menus, with close collaboration with the kitchen and service staff.

Qualifications

• Previous barista experience in café/restaurant/hotel.
• Strong knowledge of espresso and manual brew methods (pour-over) and latte art.
• Excellent bar hygiene and mise en place.
• Good communication and guest-service mindset.
• English communication skills and passion for coffee.

Responsibilities

• Prepare and serve espresso-based drinks to standard.
• Calibrate grinders and brew recipes daily for consistency.
• Provide coffee recommendations based on guest preferences.
• Open/close the coffee bar, cleaning and basic maintenance of equipment.
• Monitor supplies and flag stock needs to supervisor/manager.
• Minimise wastage and follow safety standards.
• Stay updated on menu, beans, and promotions.
• Collaborate with kitchen/service teams and handle guest requests.

Skills

Barista experience

Espresso & manual brew knowledge

Milk steaming & latte art

Hygiene & mise en place

Customer service mindset

English communication

Tools

Espresso machine

Grinder

Pour-over equipment

Job description

HonoBono Kissa, part of Chontea & Co., brings the nostalgic charm of the Japanese kissaten to Jimbaran. By day it's a relaxed café built around Hotto Keki, Napolitan pasta and manually brewed coffee; by night it becomes an intimate lounge with classic cocktails, premium whiskey and fine wine, set to jazz and vinyl records. It's a place built around slowing down, listening, sipping and savouring.

Job Description

Prepare and serve espresso-based drinks, manual brew coffee and other café beverages to HonoBono's recipe, presentation and portioning standards

Calibrate the grinder and brew recipes daily to keep every cup consistent

Provide knowledgeable, engaging coffee recommendations based on guest preferences

Handle coffee bar opening and closing procedures, including cleaning and basic maintenance of the espresso machine, grinders and brewing equipment

Monitor coffee, milk and bar supplies, assist with stock receiving and counts, and flag stock needs to the supervisor or manager

Minimise wastage and follow food safety and hygiene standards

Keep up to date on HonoBono's beverage menu, coffee beans, recipes and current promotions

Work closely with the kitchen and service team, handling guest requests and concerns professionally and escalating when needed

Requirements

Previous experience as a barista in a café, specialty coffee shop, restaurant or hotel

Good knowledge of espresso and manual brew methods such as pour-over, plus milk steaming and latte art

Strong understanding of bar hygiene, mise en place and service standards

Good communication skills, a positive attitude and a strong guest-service mindset

Good English communication skills and a genuine passion for coffee

• Basic Salary
• Service Charge
• Incentive / Commission based on Target & KPI

• Berapa tahun pengalaman kerjamu sebagai barista? How many years of Cafe Services experience do you have?