Barista — Espresso & Manual Brew Specialist

PT YELLOWNEKO SUKA MINUM; Provinsi Bali; On-site; IDR 39,060,000 - 66,960,000; Full time

Benefits offered by this job

Basic Salary

Service Charge

Incentive / Commission

Job summary

HonoBono Kissa, part of Chontea & Co., in Jimbaran, blends a café by day and lounge by night, serving Hotto Keki, Napolitan pasta and craft coffee. This role focuses on espresso-based beverages, grinder calibration, and guest-focused service in a fast-paced setting.

Join a team that values precision, hygiene, and knowledge of evolving menus, with close collaboration with the kitchen and service staff.

Qualifications

• Previous barista experience in café/restaurant/hotel.
• Strong knowledge of espresso and manual brew methods (pour-over) and latte art.
• Excellent bar hygiene and mise en place.
• Good communication and guest-service mindset.
• English communication skills and passion for coffee.

Responsibilities

• Prepare and serve espresso-based drinks to standard.
• Calibrate grinders and brew recipes daily for consistency.
• Provide coffee recommendations based on guest preferences.
• Open/close the coffee bar, cleaning and basic maintenance of equipment.
• Monitor supplies and flag stock needs to supervisor/manager.
• Minimise wastage and follow safety standards.
• Stay updated on menu, beans, and promotions.
• Collaborate with kitchen/service teams and handle guest requests.

Skills

Barista experience

Espresso & manual brew knowledge

Milk steaming & latte art

Hygiene & mise en place

Customer service mindset

English communication

Tools

Espresso machine

Grinder

Pour-over equipment

Job description

HonoBono Kissa, part of Chontea & Co., in Jimbaran, blends a café by day and lounge by night, serving Hotto Keki, Napolitan pasta and craft coffee. This role focuses on espresso-based beverages, grinder calibration, and guest-focused service in a fast-paced setting.

Join a team that values precision, hygiene, and knowledge of evolving menus, with close collaboration with the kitchen and service staff.