ISTARASA Chef 2 Pyk. Rasa Dewata

Samudera

Tangerang

Híbrido

IDR 60.000.000 - 90.000.000

Jornada completa

Hace 3 días
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Descripción de la vacante

Samudera Indonesia is seeking a Cook Commis 1 to prepare Indonesian and international dishes in a fast-paced kitchen. You will work within an integrated management framework and must demonstrate strong time management and reliability.

You will contribute to maintaining high restaurant standards, while adhering to food safety, hygiene, and equipment operating procedures. This role supports logistics operations and requires flexibility in hours.

Formación

  • Proven work experience as a Cook Commis 1 or in a similar kitchen role.
  • Ability to prepare both Indonesian and international cuisine.
  • Knowledge of food safety standards and hygiene procedures.
  • Experience in operating commercial kitchen equipment and appliances.

Responsabilidades

  • Ensure the implementation of an Integrated Management System within the department.
  • Foster commitment to adhere to all applicable Integrated Management System requirements.
  • Participate in investigations of accidents or incidents with accurate reports.
  • Engage in information security controls to protect company information assets.

Conocimientos

Cook Commis 1
Indonesian cuisine
International cuisine
Food safety
Hygiene procedures
Kitchen equipment operation
Time management
Team player

Herramientas

Commercial kitchen equipment

Descripción del empleo

## ISTARASA Chef 2 Pyk. Rasa DewataApply: Bali: Full time: Posted Today: JR102180**Samudera Indonesia** offers a truly global and collaborative work experience. You’ll team up with some of the best and brightest people in many locations in Indonesia and beyond. And you’ll discover a world of extraordinary opportunity, challenge, and fulfillment where you can pursue goals, develop new skills, and explore new horizons.**Main Responsibilities** 1. Ensure the implementation of an Integrated Management System, including the identification, documentation, and control of risks in the relevant department's work area.2. Foster and ensure the commitment of every team member to understand and adhere to all applicable Integrated Management System requirements.3. Be willing to participate in the investigation process of accidents, incidents, or actions that may lead to incidents caused by unsafe actions or unsafe conditions, including providing accurate information and reports based on known facts.4. Be willing to engage in the information security control process applied to protect the information assets and information processing assets owned and/or managed by the Company from threats to confidentiality, integrity, and availability.General Responsibilities 1. Ensure the implementation of an Integrated Management System, including the identification, documentation, and control of risks in the relevant department's work area. 2. Foster and ensure the commitment of every team member to understand and adhere to all applicable Integrated Management System requirements. 3. Be willing to participate in the investigation process of accidents, incidents, or actions that may lead to incidents caused by unsafe actions or unsafe conditions, including providing accurate information and reports based on known facts. 4. Be willing to engage in the information security control process applied to protect the information assets and information processing assets owned and/or managed by the Company from threats to confidentiality, integrity, and availability. **Qualifications**1. Proven work experience as a Cook Commis 1 or in a similar kitchen role, with the ability to prepare both Indonesian and international cuisine.2. Sound knowledge of food safety standards, hygiene procedures, and the safe operation of commercial kitchen equipment and appliances.3. Responsible, reliable, and committed team player with excellent time management skills, capable of working flexible hours in a fast-paced environment.4. Fast learner with a strong work ethic, enthusiasm for developing new culinary techniques, and a commitment to maintaining high restaurant standards.**Join us and help create the future of logistics!**
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