ISTARASA Restaurant Services Staff 6 Pyk. Rasa Dewata

Samudera; Tangerang; Hybrid; IDR 39,060,000 - 55,800,000; Full time

Job summary

ISTARASA Restaurant is hiring a Service Crew to greet customers, take orders, and ensure smooth dining experiences in our Tangerang location. You will deliver drinks and meals promptly, explain the menu, handle payments, and keep tables clean.

The role requires good communication, team spirit, and reliability, with shifts including weekends and holidays. Training provided and career growth opportunities offered.

Qualifications

• Minimum SMA/SMK or equivalent.
• At least 1 year of experience as a Service Crew, Waiter/Waitress, or Restaurant Cashier is preferred.
• Proficient in operating POS systems and EDC payment machines.

Responsibilities

• Greet customers in a friendly manner and record orders.
• Deliver drinks and food quickly and accurately.
• Clean tables and help tidy up the restaurant area.
• Explain the menu, provide recommendations, and record customer orders.
• Ensure customer satisfaction by asking for feedback and offering additional assistance.
• Handle payments and provide receipts to customers.

Skills

Communication

Customer service

Interpersonal skills

Detail oriented

Responsible

Teamwork

Shift work

Education

SMA/SMK or equivalent

Tools

POS systems

EDC payment machines

Job description

## ISTARASA Restaurant Services Staff 6 Pyk. Rasa DewataApply: Bali: Full time: Posted Today: JR102182**Samudera Indonesia** offers a truly global and collaborative work experience. You’ll team up with some of the best and brightest people in many locations in Indonesia and beyond. And you’ll discover a world of extraordinary opportunity, challenge, and fulfillment where you can pursue goals, develop new skills, and explore new horizons.**Main Responsibilities** 1. Greet customers in a friendly manner and record orders.2. Deliver drinks and food quickly and accurately.3. Clean tables and help tidy up the restaurant area.4. Explain the menu, provide recommendations, and record customer orders.5. Ensure customer satisfaction by asking for feedback and offering additional assistance.6. Handle payments and provide receipts to customers. General Responsibilities 1. Ensure the implementation of an Integrated Management System, including the identification, documentation, and control of risks in the relevant department's work area. 2. Foster and ensure the commitment of every team member to understand and adhere to all applicable Integrated Management System requirements. 3. Be willing to participate in the investigation process of accidents, incidents, or actions that may lead to incidents caused by unsafe actions or unsafe conditions, including providing accurate information and reports based on known facts. 4. Be willing to engage in the information security control process applied to protect the information assets and information processing assets owned and/or managed by the Company from threats to confidentiality, integrity, and availability. **Qualifications**1. Minimum Senior High School/Vocational High School (SMA/SMK) or equivalent.2. Minimum 1 year of experience as a Service Crew, Waiter/Waitress, or Restaurant Cashier is preferred.3. Proficient in operating POS systems and EDC payment machines.4. Strong communication, customer service, and interpersonal skills.5. Honest, detail-oriented, disciplined, and responsible.6. Able to work independently as well as collaboratively in a team.7. Willing to work in shifts, including weekends and public holidays.**Join us and help create the future of logistics!**