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A HR Manager role in an established Indonesian food manufacturer leads people strategy and HR operations, aligning them with business objectives while supporting workforce development, performance, engagement, and overall effectiveness.
The role oversees talent acquisition, performance management, compensation and benefits, learning and development, and HR compliance, and partners with department leaders to drive workforce planning and organisational development.
The Human Resources (HR) Manager role leads and strengthens the organisation’s people strategy and HR operations within an established food manufacturing environment. The position plays a key part in aligning HR strategies with business objectives while supporting workforce development, employee performance, engagement, and organisational effectiveness.
Lead and oversee all HR functions, including talent acquisition, performance management, learning and development, compensation and benefits, employee engagement, and HR operations
Develop and implement HR strategies, policies, and initiatives aligned with business objectives
Partner with department leaders to support workforce planning, organisational development, and talent management
Drive employee performance, productivity, and workplace culture through effective HR programmes
Ensure compliance with labour regulations, company policies, and HR best practices
Manage HR budgets, workforce planning, and related HR projects
Lead, coach, and develop the HR team to achieve organisational goals
Bachelor’s degree in Human Resources, Psychology, Business Administration, or a related field
5–10 years of experience in an HR managerial role
Experience in the manufacturing industry
Strong knowledge of performance management, compensation and benefits, learning and development, and HR operations
Proven leadership and stakeholder management skills
Strong analytical, problem-solving, and decision-making abilities
Ability to work effectively in a fast-paced and dynamic environment
A well-established food manufacturer in Indonesia specialising in high-quality products for the food service and retail markets. The company maintains a strong commitment to food safety and quality assurance throughout its operations.