Hotel Kitchen Cook: Mise en Place & Presentation Pro

Brits Hotel Legian; Provinsi Bali; On-site; IDR 33,480,000 - 55,800,000; Full time

Job summary

Brits Hotel Legian is seeking a Cook to join our hotel kitchen. You will prepare ingredients, cook and present dishes according to standards, and maintain cleanliness and safety in a fast-paced environment. The role requires collaboration with the kitchen team and strict adherence to SOPs and food safety guidelines.

The position offers opportunities to contribute to high-quality hotel dining experiences and ongoing kitchen operations in a dynamic resort setting on Bali island.

Qualifications

• Experience in food preparation and presentation.
• Familiar with hygiene and safety standards.
• Ability to work in a fast-paced kitchen and follow recipes.

Responsibilities

• Prepare ingredients and mise en place according to needs.
• Cook and present dishes per recipe, taste, and presentation standards.
• Maintain cleanliness of work areas, equipment, and storage areas.
• Monitor storage and usage of ingredients to minimize waste.
• Ensure compliance with SOPs and food safety guidelines.
• Collaborate with kitchen team for smooth operations.
• Perform additional duties as directed by supervisor.

Skills

Cooking skills

Food safety

Teamwork

Education

Basic culinary training

Job description

Brits Hotel Legian is seeking a Cook to join our hotel kitchen. You will prepare ingredients, cook and present dishes according to standards, and maintain cleanliness and safety in a fast-paced environment. The role requires collaboration with the kitchen team and strict adherence to SOPs and food safety guidelines.

The position offers opportunities to contribute to high-quality hotel dining experiences and ongoing kitchen operations in a dynamic resort setting on Bali island.