Senior Production Kitchen Supervisor – Bali Resort

AYANA Hospitality Group; Provinsi Bali; On-site; IDR 133,920,000 - 167,400,000; Full time

Job summary

AYANA Hospitality Group in Bali is looking for a skilled culinary supervisor to manage the Production Kitchen operations. The role requires overseeing daily food preparation, ensuring quality standards, and leading kitchen team members effectively.

The ideal candidate must have 3–5 years of experience in a high-volume hotel or resort setting, along with strong leadership skills and a solid understanding of food safety protocols. This role is for Indonesian Citizens only.

Qualifications

• 3–5 years experience in a culinary supervisory role.
• Strong background in Production Kitchen operations.
• Knowledge of HACCP and food safety standards.

Responsibilities

• Oversee daily operations of the Production Kitchen.
• Supervise and coordinate the kitchen team.
• Monitor food cost and control waste.
• Ensure compliance with HACCP and hygiene standards.

Skills

Team leadership

Food cost control

Communication skills

Culinary operations

Education

Diploma or Bachelor’s Degree in Culinary Arts

Job description

AYANA Hospitality Group in Bali is looking for a skilled culinary supervisor to manage the Production Kitchen operations. The role requires overseeing daily food preparation, ensuring quality standards, and leading kitchen team members effectively.

The ideal candidate must have 3–5 years of experience in a high-volume hotel or resort setting, along with strong leadership skills and a solid understanding of food safety protocols. This role is for Indonesian Citizens only.