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Brits Hotel Legian is seeking a Cook to join our hotel kitchen. You will prepare ingredients, cook and present dishes according to standards, and maintain cleanliness and safety in a fast-paced environment. The role requires collaboration with the kitchen team and strict adherence to SOPs and food safety guidelines.
The position offers opportunities to contribute to high-quality hotel dining experiences and ongoing kitchen operations in a dynamic resort setting on Bali island.
A Cook position in a hotel kitchen responsible for food preparation, cooking, and presentation according to hotel standards.
Key responsibilities
Prepare food ingredients (mise en place) according to operational needs
Cook and present food according to recipe standards, taste, portion, and hotel presentation requirements
Maintain cleanliness of work areas, equipment, and kitchen supplies
Ensure food ingredients are stored properly and fit for use
Monitor food ingredient usage to reduce food waste
Comply with SOP, hygiene standards, and food safety requirements
Collaborate with kitchen team to ensure smooth operations
Perform other duties as directed by supervisor
Hirer responsiveness Salary match Number of applicants
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