Hot Kitchen Supervisor - Craft, Lead & Quality

Mda Restaurants; Jawa Barat; On-site; IDR 89,280,000 - 133,920,000; Full time

Benefits offered by this job

Employee meals

Staff discount

Job summary

Marriott Hotels in Jakarta seeks an experienced kitchen leader to oversee quality, consistency, and production in the hotel restaurant. You will personally perform tasks while guiding staff, coordinating menus, purchasing, staffing, and food preparation for the property’s restaurant, while aiming to satisfy guests and control costs.

The ideal candidate holds a high school diploma or GED, or a 2-year Culinary/Hotel & Restaurant degree with relevant experience; 4 years in the field is also

Qualifications

• High school diploma or GED; 4 years experience in culinary, food and beverage, or related area.
• Or 2-year degree in Culinary Arts or Hotel/Restaurant Management with 2 years related experience.

Responsibilities

• Ensure culinary standards and supervise restaurant kitchen operations.
• Lead shift teams, manage staff, and supervise food preparation and plating.
• Plan menus, monitor budgets, and ensure sanitation and food safety compliance.
• Train and develop kitchen staff, maintain quality and guest satisfaction.

Skills

Culinary skills

Leadership

Budgeting

Food safety

Education

High school diploma or GED

2-year degree in Culinary Arts/Hotels & Restaurant Management

4 years culinary/food and beverage experience

Job description

Marriott Hotels in Jakarta seeks an experienced kitchen leader to oversee quality, consistency, and production in the hotel restaurant. You will personally perform tasks while guiding staff, coordinating menus, purchasing, staffing, and food preparation for the property’s restaurant, while aiming to satisfy guests and control costs.

The ideal candidate holds a high school diploma or GED, or a 2-year Culinary/Hotel & Restaurant degree with relevant experience; 4 years in the field is also