Hot & Cold Kitchen

Suites 5 Hotel; Provinsi Bali; On-site; IDR 39,060,000 - 66,960,000; Full time

Job summary

Suites 5 Hotel in Bali is seeking Hot and Cold Kitchen Staff to join our culinary team. The role requires formal culinary education and hands-on cooking experience in a fast-paced kitchen, with flexibility for shifts and good stamina.

Applicants should have SMK in Culinary Arts or a Diploma in Hospitality/Culinary Arts, 1–3 years’ experience as a cook or related, and ideally HACCP/food handling knowledge. Bali residents or those already based here are preferred.

Qualifications

• SMK in Culinary Arts or Diploma in Hospitality/Culinary Arts
• 1–3 years of experience as a cook or related
• Ability to work shifts
• Good physical endurance
• HACCP/food handling certification is a plus
• Based or staying in Bali

Skills

Culinary experience

Shift flexibility

Stamina

Location Bali

Education

Culinary Arts SMK/ Diploma

Job description

We are currently hiring for a Hot and Cold Kitchen Staff with the following qualifications:

Minimum of a Culinary Arts Vocational High School (SMK) graduate or a Diploma in Hospitality/Culinary Arts

1-3 years of experiences as a cook staff or related

able to work shifts, and possess good physical endurance

Food hygiene and safety certification (such as HACCP or Food Handling) is a plus

Based or already stay in Bali

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