hot kitchen

SODA CAFE; Provinsi Bali; On-site; IDR 133,920,000 - 267,840,000; Full time

Benefits offered by this job

Staff meals

Competitive salary

Vibrant Bali hospitality scene

Job summary

PT FOODTECH KITCHEN FACTORY in Badung, Bali, is seeking a skilled hot kitchen chef to join our dynamic team. You will prepare and cook hot dishes using standardised recipes, ensuring exceptional taste, quality and presentation in a busy service period.

You will maintain hygiene, manage station setup, monitor temps, and collaborate with kitchen staff to deliver timely plates. A culinary qualification and food safety knowledge are preferred, with opportunities for training and growth in Bali's

Qualifications

• Experience as a hot kitchen chef in a professional restaurant or hospitality setting.
• In-depth knowledge of cooking methods, heat management and food safety standards.
• Ability to follow recipes precisely while showing creativity and initiative.

Responsibilities

• Prepare and cook hot dishes according to standardised recipes and techniques.
• Maintain high standards of food quality, taste and presentation.
• Manage station setup and organisation for efficient service workflow.
• Monitor temperatures and cooking times for proper doneness and safety.
• Coordinate with kitchen staff to ensure timely prep and plating.
• Maintain cleanliness and hygiene in the hot kitchen area and equipment.
• Respond to dietary requirements and customisation requests from guests.
• Assist in menu development and suggest improvements.
• Train and mentor junior kitchen staff on hot kitchen procedures.
• Monitor inventory and report shortages.

Skills

Hot kitchen chef

Cooking techniques

Food safety

Time management

Teamwork

Education

Culinary qualification

Food safety certification

Job description

Key responsibilities

Prepare and cook hot dishes according to standardised recipes and established cooking techniques

Maintain the highest standards of food quality, taste, and presentation at all times

Manage station setup and organisation to ensure efficient workflow during service

Monitor food temperatures and cooking times to ensure proper doneness and food safety compliance

Coordinate with other kitchen staff to ensure timely preparation and plating of dishes

Maintain cleanliness and hygiene standards in the hot kitchen area and equipment

Respond to special dietary requirements and customisation requests from guests

Assist in menu development and suggest improvements to existing hot dishes

Train and mentor junior kitchen staff on hot kitchen procedures and techniques

Monitor inventory of hot kitchen ingredients and equipment, reporting shortages as needed

What we're looking for

Proven experience working as a hot kitchen chef in a professional hospitality or restaurant environment

In-depth knowledge of various cooking methods, techniques, and heat management

Strong understanding of food safety and hygiene standards in commercial kitchens

Excellent time management and ability to work efficiently under pressure during service periods

Ability to follow recipes precisely whilst also demonstrating creativity and initiative

Strong communication and teamwork skills to collaborate effectively with kitchen and front-of-house staff

Physical stamina to stand for long periods and work in a hot kitchen environment

Attention to detail with a commitment to consistent quality and presentation

Knowledge of local Balinese cuisine or willingness to learn and adapt to diverse culinary styles

Relevant culinary qualification or formal training in professional cookery (preferred)

Certification in food safety and handling (preferred)

What we offer

PT FOODTECH KITCHEN FACTORY is committed to supporting the professional development of our culinary team. We offer opportunities to enhance your skills through exposure to diverse cooking techniques and menu development. Our team-oriented environment fosters collaboration and mutual support amongst kitchen staff. We provide a competitive salary package commensurate with experience and qualifications. Staff meals are provided during shifts, and we maintain a positive, inclusive workplace culture where your contributions are valued and recognised. Additionally, we offer the chance to work in Bali's vibrant hospitality scene, surrounded by a dynamic culinary community.

About us

PT FOODTECH KITCHEN FACTORY is a dynamic hospitality establishment located in Badung, Bali, dedicated to delivering memorable dining experiences through exceptional food and warm hospitality. We pride ourselves on our commitment to quality, creativity, and guest satisfaction. Our mission is to create a welcoming space where guests can enjoy delicious meals prepared by skilled chefs in a vibrant and friendly atmosphere. With a focus on both traditional and contemporary culinary approaches, PT FOODTECH KITCHEN FACTORY has established itself as a sought-after dining destination in Bali. We value our team members and believe that our success is built on the passion, dedication, and expertise of our staff.