Hot Kitchen Chef in Bali — Creative, Fast-Paced Prep

SODA CAFE; Provinsi Bali; On-site; IDR 133,920,000 - 267,840,000; Full time

Benefits offered by this job

Staff meals

Competitive salary

Vibrant Bali hospitality scene

Job summary

PT FOODTECH KITCHEN FACTORY in Badung, Bali, is seeking a skilled hot kitchen chef to join our dynamic team. You will prepare and cook hot dishes using standardised recipes, ensuring exceptional taste, quality and presentation in a busy service period.

You will maintain hygiene, manage station setup, monitor temps, and collaborate with kitchen staff to deliver timely plates. A culinary qualification and food safety knowledge are preferred, with opportunities for training and growth in Bali's

Qualifications

• Experience as a hot kitchen chef in a professional restaurant or hospitality setting.
• In-depth knowledge of cooking methods, heat management and food safety standards.
• Ability to follow recipes precisely while showing creativity and initiative.

Responsibilities

• Prepare and cook hot dishes according to standardised recipes and techniques.
• Maintain high standards of food quality, taste and presentation.
• Manage station setup and organisation for efficient service workflow.
• Monitor temperatures and cooking times for proper doneness and safety.
• Coordinate with kitchen staff to ensure timely prep and plating.
• Maintain cleanliness and hygiene in the hot kitchen area and equipment.
• Respond to dietary requirements and customisation requests from guests.
• Assist in menu development and suggest improvements.
• Train and mentor junior kitchen staff on hot kitchen procedures.
• Monitor inventory and report shortages.

Skills

Hot kitchen chef

Cooking techniques

Food safety

Time management

Teamwork

Education

Culinary qualification

Food safety certification

Job description

PT FOODTECH KITCHEN FACTORY in Badung, Bali, is seeking a skilled hot kitchen chef to join our dynamic team. You will prepare and cook hot dishes using standardised recipes, ensuring exceptional taste, quality and presentation in a busy service period.

You will maintain hygiene, manage station setup, monitor temps, and collaborate with kitchen staff to deliver timely plates. A culinary qualification and food safety knowledge are preferred, with opportunities for training and growth in Bali's