Hospitality Accounting & Ops Supervisor

Burger King Indonesia; Jawa Barat; On-site; IDR 48,000,000 - 90,000,000; Full time

Job summary

Burger King Indonesia is hiring for a Non-Management Hospitality Supervisor to join our team in Jakarta. You will oversee daily guest service, ensure staff work as a cohesive unit, and maintain cleanliness and safety standards across the dining area.

Responsibilities include opening and closing duties, inventory checks, supervising grooming and attire, coaching employees, and upholding company policies while delivering a warm, efficient guest experience.

Responsibilities

• Ensure staff is working together as a team to ensure optimum service and that guest needs are met.
• Inspect grooming and attire of staff, and rectify any deficiencies.
• Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc.
• Inspect storage areas for organization, use of FIFO, and cleanliness.
• Complete scheduled inventories and stock and requisition necessary supplies.
• Monitor dining rooms for seating availability, service, safety, and well being of guests.
• Complete work orders for maintenance repairs.
• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process.

Job description

Burger King Indonesia is hiring for a Non-Management Hospitality Supervisor to join our team in Jakarta. You will oversee daily guest service, ensure staff work as a cohesive unit, and maintain cleanliness and safety standards across the dining area.

Responsibilities include opening and closing duties, inventory checks, supervising grooming and attire, coaching employees, and upholding company policies while delivering a warm, efficient guest experience.