Head Steward & Kitchen Operations Manager

The Luxury Collection; Lombok; On-site; IDR 441,384,000 - 706,215,000; Full time

Job summary

The Luxury Collection is seeking a Kitchen Manager for their location in Lombok, Indonesia. This full-time management position requires overseeing daily operations, including dish room and maintenance tasks.

The ideal candidate will be responsible for supervising kitchen staff and ensuring both guest and employee satisfaction while managing the operating budget. Applicants should have extensive experience in the food and beverage field, with necessary leadership and communication skills to

Qualifications

• 4 years experience in procurement, food and beverage, culinary, or related area.
• 2 years experience with a 2-year degree in a related field.

Responsibilities

• Manages daily kitchen utility operations and staff.
• Supervises kitchen employees not actively engaged in cooking.
• Orders and manages necessary supplies.
• Conducts inventories of china, glass, and silver.
• Ensures compliance with food handling and sanitation standards.

Skills

Interpersonal skills

Leadership

Communication

Financial decision making

Education

High school diploma or GED

2-year degree in Hotel and Restaurant Management

Job description

The Luxury Collection is seeking a Kitchen Manager for their location in Lombok, Indonesia. This full-time management position requires overseeing daily operations, including dish room and maintenance tasks.

The ideal candidate will be responsible for supervising kitchen staff and ensuring both guest and employee satisfaction while managing the operating budget. Applicants should have extensive experience in the food and beverage field, with necessary leadership and communication skills to