Executive Sous Chef: Lead Creative Kitchen Teams

The Luxury Collection; Komodo; On-site; IDR 150,000,000 - 200,000,000; Full time

Benefits offered by this job

Equal Opportunity Employer

Career development opportunities

Job summary

The Luxury Collection in Komodo, Nusa Tenggara Timur, is seeking a skilled Kitchen Manager to oversee culinary operations and lead staff. You will be responsible for food preparation, ensuring high standards of quality and sanitation, while maximizing guest satisfaction.

The ideal candidate has extensive experience in culinary arts, excellent leadership skills, and a commitment to exceptional service. Join us to elevate our dining experience and foster a positive work environment.

Qualifications

• 6+ years of experience in culinary, food and beverage.
• 4+ years experience with a 2-year degree in Culinary Arts.

Responsibilities

• Manage all day-to-day kitchen operations.
• Ensure food safety and sanitation standards.
• Monitor quality of food products and presentation.
• Provide exceptional customer service and resolve complaints.

Skills

Culinary expertise

Team leadership

Customer service

Education

High school diploma or GED

2-year degree in Culinary Arts or related

Job description

The Luxury Collection in Komodo, Nusa Tenggara Timur, is seeking a skilled Kitchen Manager to oversee culinary operations and lead staff. You will be responsible for food preparation, ensuring high standards of quality and sanitation, while maximizing guest satisfaction.

The ideal candidate has extensive experience in culinary arts, excellent leadership skills, and a commitment to exceptional service. Join us to elevate our dining experience and foster a positive work environment.