Hands-On Sous Chef: Menu Craft & Quality Focus

The Luxury Collection; Komodo; On-site; IDR 44,640,000 - 66,960,000; Full time

Job summary

The Luxury Collection in Labuan Bajo, East Nusa Tenggara, Indonesia, seeks a non-management kitchen professional to prepare meals, regulate ovens, manage food logs, and ensure quality according to recipes and standards. The role involves assisting management with hiring, training, scheduling, evaluating, and motivating staff, while maintaining safety, cleanliness, and confidentiality.

Ideal candidates have a technical or vocational degree and at least 3 years of related experience; no

Qualifications

• Technical, trade, or vocational school degree required.
• At least 3 years of related work experience.
• Prepared to work in a luxury hotel kitchen and follow safety procedures.

Responsibilities

• Prepare special meals or substitute items and ensure proper portioning and garnishes.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Maintain food logs and monitor quality and quantity of prepared food.
• Inform chefs of menu specials and out-of-stock items.

Skills

Food preparation

Oven handling

Food safety

Education

Technical, Trade, or Vocational School Degree

Job description

The Luxury Collection in Labuan Bajo, East Nusa Tenggara, Indonesia, seeks a non-management kitchen professional to prepare meals, regulate ovens, manage food logs, and ensure quality according to recipes and standards. The role involves assisting management with hiring, training, scheduling, evaluating, and motivating staff, while maintaining safety, cleanliness, and confidentiality.

Ideal candidates have a technical or vocational degree and at least 3 years of related experience; no