F&B Specialist

Boga Group (Jatim); Surabaya ꦱꦸꦫꦧꦪ; On-site; IDR 60,000,000 - 120,000,000; Full time

Job summary

Boga Group in Surabaya seeks an F&B Specialist with solid experience in operations, product development, and quality improvement to drive standards across outlets. You will develop and monitor SOPs, assist with menu updates, cost control, and training, coordinating with kitchen, operations, purchasing, marketing, and outlet teams.

The role requires 2–3 years in F&B and a hospitality-related degree. Join Boga Group, which operates 100+ restaurants and plans further expansion, to help deliver

Qualifications

• Minimum 2–3 years in the F&B industry.
• Strong understanding of F&B operations, kitchen, service and product development.
• Experience creating or improving SOPs is a plus.
• Excellent analytical, problem‑solving and project management skills.

Responsibilities

• Develop and improve F&B operational standards.
• Monitor and evaluate outlet operations regularly.
• Ensure SOPs, service standards, food quality and hygiene meet company standards.
• Develop and improve menu with related teams.
• Evaluate food cost, recipes, portions and product consistency.
• Analyze product performance and provide improvement recommendations.
• Support new outlet openings, menu launches and operational setup.
• Conduct training and coaching of outlet teams on product knowledge and standards.
• Coordinate with Kitchen, Operations, Purchasing, Marketing and related teams.
• Identify operational issues and provide effective solutions.
• Benchmark against F&B industry trends and developments.
• Provide recommendations on menu, pricing, product development and ops improvements.

Skills

F&B operations

Product development

Quality & efficiency

Training & coaching

Education

Diploma/Bachelor in Hospitality or F&B Mgmt

Job description

We are seeking an F&B Specialist with strong experience and understanding of Food & Beverage operations, product development, and business quality and efficiency improvement.

Key responsibilities

Develop and improve F&B business operational standards

Monitor and evaluate outlet operations regularly

Ensure implementation of SOP, service standard, food quality, and hygiene in accordance with company standards

Develop and improve menu with related teams

Evaluate food cost, recipe, portion control, and product consistency

Analyse product performance and provide improvement recommendations

Support new outlet opening, menu launching, and operational setup processes

Conduct training and coaching to outlet teams on product knowledge and operational standards

Coordinate with Kitchen, Operations, Purchasing, Marketing, and related teams

Identify operational issues and provide effective solutions

Conduct benchmarking against F&B industry trends and developments

Provide recommendations on menu, pricing, product development, and operational improvement

Create evaluation reports and recommendations for management

About you

Minimum D3/S1 education, preferably in Hospitality, Culinary Arts, Food & Beverage Management, or related field

Minimum 2-3 years of experience in the F&B industry

Strong understanding of F&B operations, kitchen, service, and product development

Understanding of food cost, recipe costing, portion control, and inventory concepts

Experience in creating or improving SOPs is a plus

Strong analytical, problem-solving, and project management skills

Strong communication and coordination abilities

Ability to train and provide direction to teams

Detail-oriented, creative, proactive, with strong ownership

Able to work mobile and visit outlets as required

Keep up with F&B industry trends and innovations

Restaurants & Cafes (Full Service) 1,001-5,000 employees

As of early 2022, Boga Group operates 100+ restaurants and outlets with around 5,000 trained professionals. The group targets 162 outlets by the end of 2022, driven by a commitment to high-quality ingredients and exceptional service. Each brand is built on understanding customer needs to deliver memorable dining experiences.

Our portfolio includes Bakerzin, Pepper Lunch, Paradise Dynasty, Shaburi, Kintan Buffet, Putu Made, Kimukatsu, Yakiniku Like, Ocean8, Loaf Bun, Ebiga, Ocean11, TenTen, and Crepe O Butter, spread across major cities such as Jakarta, Bandung, Yogyakarta, Batam, Makassar, and Bali. We also provide premium catering services through Boga Catering.

As of early 2022, Boga Group operates 100+ restaurants and outlets with around 5,000 trained professionals. The group targets 162 outlets by the end of 2022, driven by a commitment to high-quality ingredients and exceptional service. Each brand is built on understanding customer needs to deliver memorable dining experiences.

Our portfolio includes Bakerzin, Pepper Lunch, Paradise Dynasty, Shaburi, Kintan Buffet, Putu Made, Kimukatsu, Yakiniku Like, Ocean8, Loaf Bun, Ebiga, Ocean11, TenTen, and Crepe O Butter, spread across major cities such as Jakarta, Bandung, Yogyakarta, Batam, Makassar, and Bali. We also provide premium catering services through Boga Catering.