Head Chef - Restoran Payakumbuah Jakarta

PT Makan Padang Pakai Tangan; Jakarta Selatan; On-site; IDR 240,000,000 - 480,000,000; Full time

Benefits offered by this job

Competitive salary package commensurat

Professional development opportunities

Supportive kitchen team environment

Staff meals and dining benefits

Growth within expanding hospitality

Job summary

PT Makan Padang Pakai Tangan's Restoran Payakumbuah Jakarta is seeking an experienced Head Chef to lead the kitchen and deliver exceptional dining experiences in Jakarta. You will oversee all culinary operations, inspire the team, and maintain quality, consistency, and authentic Indonesian flavors across services.

The role requires strong leadership, menu creativity with regional specialties, strict food safety compliance, and the ability to manage budgets and labour while mentoring staff.

Qualifications

• Minimum 5-7 years of professional culinary experience.
• 2-3 years in head chef or senior kitchen leadership.
• Extensive knowledge of Indonesian and Southeast Asian cuisine.
• Strong understanding of food safety and hygiene practices.
• Excellent organizational and time-management skills.
• Proven leadership and mentoring abilities.
• Creative menu design while respecting traditional methods.
• Strong communication across staff and management.

Responsibilities

• Oversee all kitchen operations, including prep, cooking, and plating.
• Create and refine menus showcasing authentic regional cuisines.
• Manage inventory, control food costs, and minimize waste.
• Lead, train, and motivate kitchen staff across shifts.
• Ensure compliance with food safety and health regulations.
• Maintain consistent recipes and cooking techniques.
• Collaborate with front-of-house to respond to guest feedback.
• Plan events, themed menus, and promotional dishes.
• Manage kitchen budget and labor costs while upholding quality.
• Stay updated on culinary trends to enhance offerings.

Skills

Head chef leadership

Kitchen management

Indonesian cuisine knowledge

Food safety standards

Team mentoring

Education

Culinary qualification (preferred)

Job description

About the role

We are seeking an experienced Head Chef to lead our culinary operations at Restoran Payakumbuah Jakarta. This is a full-time position based in Jakarta, where you will take charge of the kitchen and be responsible for creating exceptional dining experiences for our guests. As Head Chef, you will play a pivotal role in maintaining our restaurant's reputation for quality, consistency, and authentic cuisine whilst leading and inspiring your kitchen team to achieve excellence.

What you'll be doing

Overseeing all kitchen operations, including food preparation, cooking, and plating to ensure dishes meet our high standards of quality and presentation

Creating and refining menus that showcase authentic culinary traditions whilst maintaining seasonal relevance and cost-effectiveness

Managing kitchen inventory, including ordering supplies, controlling food costs, and minimising waste

Leading, training, and motivating kitchen staff, including sous chefs, cooks, and kitchen assistants, fostering a collaborative and professional environment

Maintaining strict food safety and hygiene standards in compliance with local health and safety regulations

Ensuring consistent execution of recipes and cooking techniques across all shifts and services

Collaborating with front-of-house management to respond to guest feedback and adapt offerings accordingly

Planning and executing special events, themed menus, and promotional dishes as required

Managing kitchen budget and labour costs whilst maintaining quality standards

Staying current with culinary trends and techniques to continuously enhance our menu offerings

What we're looking for

Minimum 5-7 years of professional culinary experience, with at least 2-3 years in a head chef or senior kitchen leadership role

Extensive knowledge of Indonesian and Southeast Asian cuisine, particularly regional specialities

Strong understanding of food safety regulations, hygiene standards, and best practices in food handling

Excellent organisational and time management skills with the ability to multitask in a fast-paced environment

Exceptional leadership abilities with a demonstrated commitment to developing and mentoring kitchen staff

Creative culinary skills with the ability to design innovative menus whilst respecting traditional cooking methods

Strong communication skills and the ability to work effectively with all levels of staff and management

Physical fitness and stamina to handle the demands of a busy kitchen environment

Passion for quality ingredients and commitment to delivering consistent, exceptional food

Culinary qualification or formal training in professional cooking is preferred

About us

PT Makan Padang Pakai Tangan is a hospitality business dedicated to delivering authentic and memorable culinary experiences to our guests. Restoran Payakumbuah Jakarta represents our commitment to showcasing the rich traditions of Indonesian cuisine in a welcoming and professionally managed environment. We pride ourselves on our attention to detail, quality ingredients, and the skilled craftsmanship of our culinary team. We are seeking individuals who share our passion for exceptional food and outstanding service.

What we offer

• Competitive salary package commensurate with experience and qualifications
• Opportunities for professional development and advancement within the organisation
• A supportive work environment with a collaborative kitchen team
• Staff meals and dining benefits
• The chance to be part of a growing hospitality business with a strong reputation for quality