Head Pastry Chef

PT Cendana Han Wijaya; Batam; On-site; IDR 180,000,000 - 300,000,000; Full time

Benefits offered by this job

Competitive compensation

Professional development

Career advancement

Job summary

PT Cendana Han Wijaya in Batam, Indonesia, seeks an experienced Head Pastry Chef to lead our pastry operation. This full-time role combines hands-on pastry expertise with leadership to drive excellence across our pastry department.

You will develop recipes, plan menus, manage costs, and ensure top quality, safety, and consistency while mentoring a talented team in a dynamic kitchen environment.

Qualifications

• Minimum 3 years' professional pastry chef experience.
• Formal culinary training in pastry arts from a recognised institution or equivalent hands‑on experience.
• Advanced proficiency in pastry techniques including bread, cakes, tarts, chocolate work and sugar artistry.
• Experience in recipe development, menu planning and food costing.
• Strong knowledge of food safety regulations, allergen management and dietary requirements.
• Proven ability to manage and motivate a team with excellent communication.

Responsibilities

• Develop, test and refine pastry recipes, techniques and presentations to maintain competitive advantage.
• Oversee daily pastry production ensuring quality and presentation standards.
• Manage inventory and procurement of pastry ingredients and monitor costs.
• Train, mentor and supervise pastry kitchen staff.
• Plan menus and seasonal specials balancing creativity with commercial viability.
• Ensure compliance with food safety regulations and hygiene standards.
• Maintain production records including recipes, costing and yields.
• Collaborate with senior management to align pastry offerings with business goals.
• Monitor pastry kitchen equipment maintenance and replacement schedules.

Skills

Team leadership

Menu planning

Food costing

Quality control

Communication

Time management

Inventory management

Staff mentoring

Food safety knowledge

Education

Culinary training in pastry arts

Tools

Food production software

Inventory management software

Job description

About the role

We are seeking an experienced Head Pastry Chef to join PT Cendana Han Wijaya in Batam, Riau Islands. This is a full-time position that offers a unique opportunity to lead our pastry operations and establish yourself as a key figure in our culinary team. As Head Pastry Chef, you will be responsible for overseeing all aspects of pastry production, ensuring the highest standards of quality, consistency, and innovation across all our offerings. This role is strategic in nature, combining hands‑on expertise with leadership and management responsibilities to drive excellence throughout our pastry department.

Key responsibilities

Develop, test and refine pastry recipes, techniques and presentations to maintain competitive advantage and meet evolving customer preferences

Oversee daily pastry production, ensuring all items meet quality standards, nutritional requirements and presentation expectations

Manage inventory and procurement of pastry ingredients, monitoring costs whilst maintaining premium quality standards

Train, mentor and supervise pastry kitchen staff, fostering a collaborative environment that promotes skill development and excellence

Plan menus and seasonal specials, incorporating creativity whilst balancing commercial viability and customer demand

Ensure full compliance with food safety regulations, hygiene standards and workplace health and safety requirements

Maintain detailed production records, including recipes, techniques, costing and yield tracking

Collaborate with senior management and other kitchen departments to align pastry offerings with overall business objectives

Monitor and manage pastry kitchen equipment maintenance and replacement schedules

What we're looking for

Minimum 3 years' professional experience as a pastry chef

Formal culinary training in pastry arts from a recognised institution or equivalent hands‑on experience

Advanced proficiency in traditional and contemporary pastry techniques, including bread‑making, cakes, tarts, chocolate work and sugar artistry

Demonstrated expertise in recipe development, menu planning and food costing

Strong knowledge of food safety regulations, allergen management and dietary requirements

Proven ability to manage and motivate a team, with excellent communication and interpersonal skills

Proficiency in food production software and inventory management systems

Excellent time management and organisational skills with the ability to manage multiple priorities in a fast‑paced environment

Passion for culinary innovation and a commitment to continuous improvement

Physical capability to work in a busy kitchen environment, including standing for extended periods and lifting heavy items

Familiarity with Indonesian cuisine and local ingredients is highly desirable

What we offer

At PT Cendana Han Wijaya, we believe in supporting our team members with competitive compensation packages and a positive workplace culture. We offer opportunities for professional development and advancement within our growing organisation. Our full-time position provides stability and consistent income, allowing you to focus on excellence in your craft. We foster an environment where creativity is valued and where your contributions directly impact our success. We also provide a supportive team environment where collaboration and mentorship are core values, enabling you to build meaningful professional relationships and share your expertise with the next generation of culinary talent.

About us

PT Cendana Han Wijaya is a respected establishment in Batam, Riau Islands, dedicated to delivering exceptional culinary experiences. We pride ourselves on our commitment to quality, innovation and customer satisfaction. Our team is composed of talented professionals who are passionate about their craft and dedicated to maintaining the highest standards in all aspects of our operations. We believe that great food brings people together, and we are committed to creating memorable experiences for our customers through excellence, creativity and attention to detail.

If you are an accomplished pastry chef ready to take on a leadership role and drive excellence in our pastry operations, we would like to hear from you to join our team at PT Cendana Han Wijaya.