Head Chef: Indonesian Cuisine Lead & Menu Innovator

PT Makan Padang Pakai Tangan; Jakarta Selatan; On-site; IDR 240,000,000 - 480,000,000; Full time

Benefits offered by this job

Competitive salary package commensurat

Professional development opportunities

Supportive kitchen team environment

Staff meals and dining benefits

Growth within expanding hospitality

Job summary

PT Makan Padang Pakai Tangan's Restoran Payakumbuah Jakarta is seeking an experienced Head Chef to lead the kitchen and deliver exceptional dining experiences in Jakarta. You will oversee all culinary operations, inspire the team, and maintain quality, consistency, and authentic Indonesian flavors across services.

The role requires strong leadership, menu creativity with regional specialties, strict food safety compliance, and the ability to manage budgets and labour while mentoring staff.

Qualifications

• Minimum 5-7 years of professional culinary experience.
• 2-3 years in head chef or senior kitchen leadership.
• Extensive knowledge of Indonesian and Southeast Asian cuisine.
• Strong understanding of food safety and hygiene practices.
• Excellent organizational and time-management skills.
• Proven leadership and mentoring abilities.
• Creative menu design while respecting traditional methods.
• Strong communication across staff and management.

Responsibilities

• Oversee all kitchen operations, including prep, cooking, and plating.
• Create and refine menus showcasing authentic regional cuisines.
• Manage inventory, control food costs, and minimize waste.
• Lead, train, and motivate kitchen staff across shifts.
• Ensure compliance with food safety and health regulations.
• Maintain consistent recipes and cooking techniques.
• Collaborate with front-of-house to respond to guest feedback.
• Plan events, themed menus, and promotional dishes.
• Manage kitchen budget and labor costs while upholding quality.
• Stay updated on culinary trends to enhance offerings.

Skills

Head chef leadership

Kitchen management

Indonesian cuisine knowledge

Food safety standards

Team mentoring

Education

Culinary qualification (preferred)

Job description

PT Makan Padang Pakai Tangan's Restoran Payakumbuah Jakarta is seeking an experienced Head Chef to lead the kitchen and deliver exceptional dining experiences in Jakarta. You will oversee all culinary operations, inspire the team, and maintain quality, consistency, and authentic Indonesian flavors across services.

The role requires strong leadership, menu creativity with regional specialties, strict food safety compliance, and the ability to manage budgets and labour while mentoring staff.