Sous Chef

PISON GROUP; Jakarta Utara; On-site; IDR 167,400,000 - 234,360,000; Full time

Benefits offered by this job

Competitive salary

Career development

Supportive workplace

Job summary

PISON Group is seeking a passionate and experienced Sous Chef to join our Jakarta culinary team, working closely with the Head Chef to elevate kitchen operations, consistency, and menu execution in a fast-paced environment.

You will lead the culinary team, oversee daily operations, support menu development with seasonal ingredients, ensure highest presentation standards, and uphold strict food safety and hygiene while fostering a collaborative culture.

Qualifications

• 5+ years experience as a Sous Chef or in a similar leadership role
• Strong knowledge of Indonesian or Southeast Asian cuisine preferred
• Proven leadership skills with ability to inspire and develop a high-performing team
• Solid understanding of kitchen operations, food safety, and hygiene standards
• Excellent communication and teamwork skills

Responsibilities

• Assist the Head Chef in overseeing daily kitchen operations and leading the culinary team
• Support menu development with a focus on quality, creativity, and seasonal ingredients
• Ensure all dishes are prepared and presented to the highest standards of excellence
• Manage inventory, control stock levels, and coordinate timely ordering of ingredients
• Maintain strict food safety, hygiene, and sanitation standards at all times
• Train, guide, and develop kitchen team members while fostering a positive and collaborative culture

Skills

Leadership

Kitchen Operations

Food Safety

Menu Development

Team Training

Creativity

Communication

Education

Formal culinary training

Job description

PISON Group is seeking a passionate and experienced Sous Chef to join our culinary team in Jakarta. In this role, you will work closely with the Head Chef to lead kitchen operations, ensuring consistency, quality, and creativity in every dish, while maintaining the highest standards of execution in a fast-paced environment.

Key responsibilities

Assist the Head Chef in overseeing daily kitchen operations and leading the culinary team

Support menu development with a focus on quality, creativity, and seasonal ingredients

Ensure all dishes are prepared and presented to the highest standards of excellence

Manage inventory, control stock levels, and coordinate timely ordering of ingredients

Maintain strict food safety, hygiene, and sanitation standards at all times

Train, guide, and develop kitchen team members while fostering a positive and collaborative culture

About you

Minimum 5 years of experience as a Sous Chef or in a similar leadership role

Formal culinary background, with strong knowledge of Indonesian or Southeast Asian cuisine preferred

Proven leadership skills with the ability to inspire and develop a high-performing team

Solid understanding of kitchen operations, food safety, and hygiene standards

Strong attention to detail with creativity in presentation and menu execution

Excellent communication and teamwork skills

Passion for hospitality and a commitment to delivering exceptional dining experiences

Competitive salary, career development opportunities, and a supportive, collaborative workplace in one of Bali's most vibrant culinary destinations.

About us

PISON Group is a growing Food & Beverage company with 6 outlets across Indonesia, known for delivering quality products and memorable dining experiences. With a strong focus on people, culture, and continuous growth, we are dedicated to building a team that is passionate, driven, and aligned with our vision.