Head Chef & Kitchen Team Leader

The Luxury Collection; Nusa Tenggara Barat; On-site; IDR 200,000,000 - 420,000,000; Full time

Job summary

Accountable for the quality, consistency and production of the restaurant kitchen in Lombok's luxury setting. Leads staff and coordinates menus, purchasing, staffing and food preparation for the property's restaurant, ensuring sanitation and food safety standards.

Develops and trains the team to improve guest satisfaction while maintaining the operating budget and ensuring a high standard of service. Oversees day-to-day kitchen operations with a focus on excellence and consistency.

Qualifications

• High school diploma or GED with 4 years culinary/F&B experience.
• 2-year degree in Culinary Arts or related field with 2 years experience in culinary/F&B.

Responsibilities

• Supervises cooks and kitchen staff, coordinating daily kitchen operations.
• Leads menu planning, purchasing, staffing, and food preparation for the restaurant.
• Ensures sanitation, food safety, and compliance with F&B policies and standards.
• Manages food quantities, plating requirements, and budget adherence.
• Mentors and trains team to improve guest satisfaction and service quality.

Skills

Leadership

Team supervision

Food safety

Budget awareness

Education

High school diploma or GED

2-year culinary/hospitality degree

Job description

Accountable for the quality, consistency and production of the restaurant kitchen in Lombok's luxury setting. Leads staff and coordinates menus, purchasing, staffing and food preparation for the property's restaurant, ensuring sanitation and food safety standards.

Develops and trains the team to improve guest satisfaction while maintaining the operating budget and ensuring a high standard of service. Oversees day-to-day kitchen operations with a focus on excellence and consistency.