Head of Kitchen Utilities & Banquet Ops

The Luxury Collection; Nusa Tenggara Barat; On-site; IDR 180,000,000 - 300,000,000; Full time

Job summary

The Luxury Collection in Lombok, Indonesia seeks a Kitchen Manager to oversee daily kitchen utility operations, dish room activities, night cleaning, back dock cleaning, and banquet plating. You will supervise kitchen associates not actively cooking, aiming to improve guest and associate satisfaction while maintaining the operating budget.

Responsibilities include managing supplies, scheduling, inventory control, safety adherence, and coordinating with the Banquet Chef and Maître d’ to deliver

Qualifications

• High school diploma or GED with 4 years experience in procurement, food and beverage, culinary, or related area.
• 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in procurement, food and beverage, culinary, or related area.

Responsibilities

• Orders and manages necessary supplies; ensures workers have supplies, equipment, tools, and uniforms.
• Schedules events, programs, and activities, as well as the work of others.
• Monitors the inflow of ordered materials and the maintenance of current materials.
• Informs and/or updates executives, peers and subordinates on relevant information in a timely manner.
• Assists with an effective dish room equipment repair and maintenance program.
• Conducts china, glass and silver inventories.
• Controls inventories of food, equipment, smallware, and liquor; reports shortages.
• Coordinates banquet plating and food running with Banquet Chef and Banquet Maître d’.
• Enforces proper breakdown procedures for banquets, restaurants, room service and associate cafeteria.
• Ensures compliance with all Food & Beverage policies, standards and procedures.
• Ensures compliance with applicable laws and regulations.
• Inspects supplies, equipment, and work areas to ensure efficient service and conformance to standards.
• Inspects food holding and transport equipment and maintains in working order.
• Manages equipment, china, glass and silver and ensures adequate clean supplies of each.
• Operates and maintains all department equipment and reports malfunctions.
• Performs all duties of utility associates as necessary.
• Purchases appropriate supplies and manages inventories according to budget.
• Supervises dish room shift operations.
• Knows and implements brand’s Safety Standards.

Education

High school diploma or GED; 4 years experience in the procurement, food and beverage, culinary, or related professional area.

2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the procurement, food and beverage, culinary, or related professional area.

Job description

The Luxury Collection in Lombok, Indonesia seeks a Kitchen Manager to oversee daily kitchen utility operations, dish room activities, night cleaning, back dock cleaning, and banquet plating. You will supervise kitchen associates not actively cooking, aiming to improve guest and associate satisfaction while maintaining the operating budget.

Responsibilities include managing supplies, scheduling, inventory control, safety adherence, and coordinating with the Banquet Chef and Maître d’ to deliver