Sous Chef: Lead Kitchen Ops & Team (Fast-Paced)

Unbranded; Lombok; On-site; IDR 110,000,000 - 150,000,000; Full time

Job summary

KULT MOSS Restaurant in Lombok, Indonesia, is seeking a qualified Sous Chef to support the Executive Chef in day-to-day kitchen operations, uphold food quality, and ensure hygiene standards. You will lead and develop the kitchen team, coordinate with front-of-house, and take charge in the Executive Chef's absence to ensure smooth service across breakfast, lunch, dinner, and events.

Candidates with 3–5 years' experience in high-end hospitality, strong cooking techniques, and leadership skills are

Qualifications

• 3–5 years of professional kitchen experience.
• Experience as Chef de Partie or Junior Sous Chef preferred.
• Experience in high-end hospitality environments is an advantage.
• Strong knowledge of cooking techniques and kitchen operations.

Responsibilities

• Assist Executive Chef in daily kitchen operations.
• Ensure prep, cooking, plating, and service meet standards.
• Organize tasks across kitchen stations based on requirements.
• Monitor service across breakfast, lunch, dinner, events, and special functions.
• Lead, motivate, and supervise the kitchen team.
• Ensure hygiene and safety compliance in the kitchen.
• Communicate effectively with front-of-house teams.
• Step in for Executive Chef when not present.
• Maintain portion sizes and presentation to approved standards.

Skills

Kitchen operations

Leadership

Team management

Food safety

Communication

Job description

KULT MOSS Restaurant in Lombok, Indonesia, is seeking a qualified Sous Chef to support the Executive Chef in day-to-day kitchen operations, uphold food quality, and ensure hygiene standards. You will lead and develop the kitchen team, coordinate with front-of-house, and take charge in the Executive Chef's absence to ensure smooth service across breakfast, lunch, dinner, and events.

Candidates with 3–5 years' experience in high-end hospitality, strong cooking techniques, and leadership skills are