Executive Chef - Surabaya Culinary Leader

Pt Eka Sari Lorena Transport, Tbk; Surabaya ꦱꦸꦫꦧꦪ; On-site; IDR 135,000,000 - 165,000,000; Full time

Benefits offered by this job

Competitive annual salary

Health and medical benefits

Accommodation allowance

Professional growth opportunities

Staff meals

Dynamic team environment

Surabaya culinary scene recognition

Job summary

JW Marriott Hotel Surabaya is seeking an Executive Chef to lead culinary operations at the Surabaya property. This role sets the gastronomic direction, manages kitchen staff, and ensures the highest standards of food quality and presentation.

You will develop innovative menus, source premium ingredients, and mentor the kitchen brigade while maintaining strict HACCP standards and collaborating with the F&B Manager to drive guest satisfaction and profitability in a vibrant hotel setting.

Qualifications

• Culinary degree or equivalent from a reputable institution.
• Minimum of 8 years in professional kitchens, with at least 4 years in an Executive Chef or Senior Sous Chef role.
• Proven leadership and team management experience.

Responsibilities

• Conceptualize and execute innovative menus reflecting trends and seasonality.
• Oversee all kitchen operations including food prep, cooking, presentation and quality control.
• Mentor and manage kitchen staff to foster a positive environment.
• Control food costs via inventory management, purchasing, and waste reduction.
• Ensure HACCP and food safety standards are maintained.
• Collaborate with F&B Manager on specials and promotional menus.
• Source premium ingredients from reputable suppliers.
• Provide regular training on culinary techniques, safety, and menu knowledge.
• Maintain kitchen equipment and ensure proper operation of machinery.
• Develop and manage the kitchen budget to ensure profitability.

Skills

Leadership

Menu development

Food safety

Budget management

Communication

Inventory control

Education

Culinary degree or equivalent

Tools

Kitchen management software

Job description

JW Marriott Hotel Surabaya is seeking an Executive Chef to lead culinary operations at the Surabaya property. This role sets the gastronomic direction, manages kitchen staff, and ensures the highest standards of food quality and presentation.

You will develop innovative menus, source premium ingredients, and mentor the kitchen brigade while maintaining strict HACCP standards and collaborating with the F&B Manager to drive guest satisfaction and profitability in a vibrant hotel setting.