Pastry Sous Chef — Lead Craft & Menu Innovation

PT Corindo Amagi Putra; Surabaya ꦱꦸꦫꦧꦪ; Presencial; IDR 100.440.000 - 167.400.000; Jornada completa

Descripción de la vacante

PT Corindo Amagi Putra is seeking a Sous Chef Pastry to support the Head Pastry Chef in overseeing pastry and bakery operations at our Surabaya location. This on-site, full-time role involves planning menus, producing high-quality baked goods, and ensuring consistent taste, presentation, and portions.

You will supervise pastry staff, manage production schedules, inventory, and maintain strict food safety and hygiene standards while collaborating with the wider kitchen and service teams to

Formación

• Proven pastry/bakery experience in a professional setting.
• Strong knowledge of bakery production and kitchen workflows.
• Ability to lead, train, and coordinate a pastry team.
• Understanding of HACCP and food safety practices.
• Excellent organization and time-management under pressure.
• Willingness to work shifts, weekends, and holidays.
• Basic Indonesian; English is a plus.

Responsabilidades

• Support Head Pastry Chef in daily pastry operations.
• Plan and prepare pastry menus and products.
• Supervise and mentor pastry team members.
• Manage production schedules and inventory.
• Ensure taste, presentation, and portion standards.
• Maintain food safety and hygiene practices.
• Collaborate with kitchen and service teams to develop new products.

Conocimientos

Bakery & pastries

Food safety

Team leadership

Time management

Kitchen workflows

Quality presentation

English proficiency

Educación

Culinary or pastry certification

Descripción del empleo

PT Corindo Amagi Putra is seeking a Sous Chef Pastry to support the Head Pastry Chef in overseeing pastry and bakery operations at our Surabaya location. This on-site, full-time role involves planning menus, producing high-quality baked goods, and ensuring consistent taste, presentation, and portions.

You will supervise pastry staff, manage production schedules, inventory, and maintain strict food safety and hygiene standards while collaborating with the wider kitchen and service teams to