Dynamic Bali Sous Chef: Lead Creative Catering Kitchen

Ponda C

Denpasar

On-site

IDR 120,000,000 - 180,000,000

Full time

2 days ago

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Benefits offered by this job

Competitive salary

Growth opportunities

Health benefits

Team culture

Staff meals

Job summary

Ponda C in Bali is seeking a skilled Sous Chef to support the Head Chef in daily kitchen operations within a high-volume catering environment in Denpasar. You will lead food preparation, develop recipes, and maintain the highest standards of hygiene and presentation while mentoring junior staff.

The role offers a competitive salary, health benefits, and opportunities for culinary growth in a vibrant hospitality setting.

Qualifications

Proven experience as a Sous Chef or Senior Chef de Partie in high-volume catering or hotel settings.
Strong culinary skills across multiple techniques and cuisines.
Solid knowledge of food safety regulations and HACCP practices.
Excellent leadership, communication, and teamwork abilities.
Ability to work efficiently under pressure in a fast-paced kitchen.

Responsibilities

Assist the Head Chef in menu planning, recipe development, and costing.
Oversee daily food preparation and production, ensuring consistency and quality.
Manage inventory, including ordering supplies, receiving deliveries, and minimizing waste.
Supervise and train junior kitchen staff, fostering a positive and productive work environment.
Ensure strict adherence to all food safety, sanitation, and hygiene standards.
Maintain kitchen equipment and ensure all areas are kept clean and organized.