Event Chef de Partie - Precision, Pace & Prestige

Ringroup

Jawa Barat

Presencial

IDR 72.540.000 - 133.920.000

Jornada completa

14 días+
Generador de candidaturas

Destaca para este puesto — genera un currículum y una carta de presentación adaptados en cuestión de un minuto.

Supera los filtros ATS

Ventajas ofrecidas por este puesto de trabajo

Competitive hourly wage
Medical and dental insurance
Skills development and cross-training
Paid vacation and sick leave
Dynamic work environment

Descripción de la vacante

Ringroup is seeking an experienced Event Chef de Partie to join our culinary team in Depok. You will run a designated kitchen section, delivering high-quality dishes for prestigious events and maintaining taste, presentation, and consistency under the guidance of the Sous Chef and Head Chef.

This role offers opportunities to work on event catering, develop skills, and advance within a renowned establishment located in Depok.

Formación

  • Previous experience as a Chef de Partie or Commis Chef in a professional kitchen, preferably with event catering experience.
  • Ability to work efficiently and accurately under pressure in a fast-paced environment.
  • Strong teamwork and communication skills.
  • Knowledge of food safety and sanitation regulations.

Responsabilidades

  • Prepare and cook dishes for a designated kitchen section following established recipes and quality standards.
  • Ensure consistency in taste, presentation, and quality of all items from your station.
  • Maintain strict hygiene and sanitation standards in the work area and storage.
  • Assist in inventory management and stock rotation for your section.
  • Collaborate with other kitchen staff to ensure seamless service flow.
  • Adhere to health and safety regulations in the kitchen.

Conocimientos

Chef de Partie experience
Work under pressure
Teamwork
Food safety & sanitation

Descripción del empleo

Ringroup is seeking an experienced Event Chef de Partie to join our culinary team in Depok. You will run a designated kitchen section, delivering high-quality dishes for prestigious events and maintaining taste, presentation, and consistency under the guidance of the Sous Chef and Head Chef.

This role offers opportunities to work on event catering, develop skills, and advance within a renowned establishment located in Depok.

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