Head Chef Baker

KANORA; Denpasar; On-site; IDR 66,960,000 - 100,440,000; Full time

Job summary

Qualifications

• Expert in baking techniques spanning bread, pastries, and cake production.
• Minimum 2 years of professional experience in commercial bakery environments.
• Strong leadership to train and supervise junior kitchen staff.
• Knowledge of food safety, hygiene, and kitchen safety practices.
• Ability to manage inventory and order bakery supplies.
• Proven skills in recipe development, menu planning, and quality control.
• Creative mindset for developing new products and improving recipes.
• Excellent organizational and time-management abilities.

Skills

Bread & pastry expertise

Leadership & team management

Food safety & hygiene

Recipe development & menu planning

Production scheduling & time mgmt

Creative baking & product innovation

Inventory management

Passion for baking

Education

Bakery certification / pastry arts training

Job description

Qualifications

• Expertise in a variety of baking techniques including bread, pastries, and cake preparation
• Leadership and team management skills, with the ability to train and oversee junior kitchen staff
• Knowledge of food safety, hygiene regulations, and kitchen safety practices
• Strong recipe development, menu planning, and quality control abilities
• Organizational and time management skills to efficiently manage production schedules
• Creativity and innovation in developing new baking products and improving existing recipes
• Relevant certifications or training in bakery and pastry arts are highly preferred
• Minimum of 2 years of professional experience in a commercial baking or culinary environment
• Proficiency in inventory management and ordering of bakery supplies
• Passion for baking and a commitment to delivering consistently excellent products