Head of Baker (in Vanuatu)

PT Trust Recruit Indonesia; Jakarta Pusat; On-site; IDR 1,061,759,000 - 1,592,638,000; Full time

Job summary

PT Trust Recruit Indonesia is seeking a Head of Baker to be based in Vanuatu. You will oversee daily baking operations, production schedules, and staff to ensure timely product readiness.

The role requires a Diploma in Baking and Pastry Arts, 3–5 years of baking experience with 1–2 in supervision, and strong HACCP knowledge. English is a MUST for overseas placement.

Qualifications

• Diploma or Certificate in Baking and Pastry Arts.
• 3–5 years of professional baking experience, with 1–2 years in a supervisory role.
• HACCP, food safety, hygiene, and sanitation knowledge.

Responsibilities

• Oversee daily baking operations and production schedules.
• Produce high-quality breads, pastries, and bakery items.
• Develop, test, and refine recipes based on seasonality and trends.
• Train and supervise junior bakers and pastry staff.
• Manage ingredients, inventory, and food costs to maintain profitability.
• Operate and maintain bakery equipment with HACCP compliance.

Skills

Artisan bread

Sourdough

Vienna pastries

Laminated dough

Pastry decoration

Leadership

Food safety

Education

Diploma or Certificate in Baking and Pastry Arts

Job description

We’re seeking a Head of Baker to be based in Vanuatu for our client, an FMCG trading company (F&B) for household goods, including its bakery shop. Due to overseas placement, English is a MUST.

Responsibilities:

Oversee daily baking operations, production schedules, and task allocation to ensure timely product readiness.

Produce high-quality artisan breads, sourdough, baguettes, laminated pastries, cakes, and other bakery products.

Develop, test, and refine recipes based on seasonal ingredients, customer preferences, and market trends.

Maintain product quality and consistency by monitoring taste, texture, appearance, and presentation.

Train, schedule, and supervise junior bakers and pastry staff while fostering effective teamwork.

Manage ingredient inventory, purchasing, food costs, and stock levels to minimize waste and maintain profitability.

Operate, maintain, and troubleshoot commercial bakery equipment while ensuring HACCP, hygiene, and food safety compliance

Requirements:

Diploma or Certificate in Baking and Pastry Arts.

Minimum 3–5 years of professional baking experience, with 1–2 years in a supervisory or leadership role, preferably in a fast-paced café or bakery environment.

Strong technical expertise in artisan bread, sourdough, Vienna-style pastries, laminated dough, and pastry decoration.

Proven ability to lead, train, schedule, and supervise bakery or pastry teams.

Good understanding of recipe development, food costing, inventory management, and production planning.

Strong knowledge of HACCP, food safety, hygiene, and sanitation standards.