Lead Baker & Pastry Chef — Creative, Quality-Driven

KANORA; Denpasar; On-site; IDR 66,960,000 - 100,440,000; Full time

Job summary

Qualifications

• Expert in baking techniques spanning bread, pastries, and cake production.
• Minimum 2 years of professional experience in commercial bakery environments.
• Strong leadership to train and supervise junior kitchen staff.
• Knowledge of food safety, hygiene, and kitchen safety practices.
• Ability to manage inventory and order bakery supplies.
• Proven skills in recipe development, menu planning, and quality control.
• Creative mindset for developing new products and improving recipes.
• Excellent organizational and time-management abilities.

Skills

Bread & pastry expertise

Leadership & team management

Food safety & hygiene

Recipe development & menu planning

Production scheduling & time mgmt

Creative baking & product innovation

Inventory management

Passion for baking

Education

Bakery certification / pastry arts training

Job description