Patisserie Cook

Brunch Club Bali; Provinsi Bali; On-site; IDR 44,640,000 - 89,280,000; Full time

Job summary

Brunch Club Bali is seeking a skilled Patisserie Cook to join our kitchen team. You will prepare pastries, desserts, and baked goods, supporting general kitchen operations as needed, while maintaining high standards of quality and presentation.

The ideal candidate has solid pastry/cake production experience and a passion for patisserie. You will work closely with the pastry and kitchen teams to ensure timely service and minimal waste in a fast-paced environment.

Qualifications

• Experience as Pastry Cook or similar in patisserie production.
• Proficient in pastry and baking techniques.
• Ability to prepare basic to intermediate pastries independently.
• General cooking and kitchen prep skills.
• Strong food safety and hygiene knowledge.
• Strong attention to detail and presentation.
• Able to work in a fast-paced kitchen.
• Good teamwork and communication.

Responsibilities

• Prepare and produce pastries, cakes, desserts, baked goods, and other patisserie items according to recipes and quality standards.
• Assist with daily mise en place and preparation for pastry and kitchen operations.
• Ensure consistency in taste, texture, portioning, and presentation of all products.
• Follow recipes, production schedules, and established preparation procedures.
• Operate and maintain pastry and kitchen equipment safely and correctly.
• Maintain high standards of cleanliness, hygiene, and food safety in the pastry and kitchen areas.
• Properly store, label, and rotate ingredients and prepared products.
• Monitor ingredient quality and report any shortages or quality issues to the supervisor.
• Support general kitchen preparation and cooking duties when required.
• Work closely with the kitchen and pastry team to ensure smooth and timely service.
• Minimize food waste through proper preparation, storage, and portion control.
• Assist with stock counts and inventory control when required.
• Follow all company policies, food safety regulations, and kitchen SOPs.

Skills

Attention to detail

Teamwork

Communication skills

Pastry knowledge

Ability to work in fast-paced kitchen

Education

Culinary or pastry education

Job description

We are looking for a skilled and dedicated Patisserie Cook to join our kitchen team. This role is responsible for preparing and producing a variety of pastry, dessert, and baked products while also supporting general kitchen operations when required. The ideal candidate has solid cooking skills with a particular passion and experience in patisserie and pastry production.

Key Responsibilities

Prepare and produce pastries, cakes, desserts, baked goods, and other patisserie items according to recipes and quality standards.

Assist with daily mise en place and preparation for pastry and kitchen operations.

Ensure consistency in taste, texture, portioning, and presentation of all products.

Follow recipes, production schedules, and established preparation procedures.

Operate and maintain pastry and kitchen equipment safely and correctly.

Maintain high standards of cleanliness, hygiene, and food safety in the pastry and kitchen areas.

Properly store, label, and rotate ingredients and prepared products.

Monitor ingredient quality and report any shortages or quality issues to the supervisor.

Support general kitchen preparation and cooking duties when required.

Work closely with the kitchen and pastry team to ensure smooth and timely service.

Minimize food waste through proper preparation, storage, and portion control.

Assist with stock counts and inventory control when required.

Follow all company policies, food safety regulations, and kitchen SOPs.

Requirements

Previous experience as a Pastry Cook, Patisserie Cook, Commis Pastry, or similar kitchen position.

Good knowledge of pastry and baking techniques.

Able to prepare basic to intermediate pastries, cakes, desserts, and baked products independently.

General cooking and kitchen preparation skills.

Good understanding of food safety and hygiene standards.

Strong attention to detail, particularly regarding consistency and presentation.

Able to work efficiently in a fast-paced kitchen environment.

Good teamwork and communication skills.

Willingness to support other kitchen sections when required.

Culinary or pastry education is an advantage but not mandatory.