Head Chef

PT Cendana Han Wijaya; Batam; On-site; IDR 180,000,000 - 350,000,000; Full time

Benefits offered by this job

Competitive salary

Career development opportunities

Job summary

PT Cendana Han Wijaya in Batam, Riau Islands, is seeking an experienced Head Chef to lead our kitchen operations. You will oversee menu planning, food preparation, and plating, while managing a team of kitchen staff and ensuring high standards of quality, safety, and presentation.

The ideal candidate has 5–7 years of cooking experience with at least 3 years in a head chef role and formal culinary training. Knowledge of Indonesian ingredients and local tastes is highly valued; fluency in

Qualifications

• 5-7 years of professional cooking experience, including 3+ years in a head chef or senior kitchen leadership role
• Formal culinary training or equivalent professional qualification in hospitality and catering
• Comprehensive knowledge of food safety standards, kitchen hygiene practices and food handling regulations
• Proven ability to manage and motivate kitchen staff effectively in a fast-paced environment
• Strong understanding of food costs, inventory management and kitchen budgeting
• Excellent organisational and time management skills with attention to detail
• Creativity and innovation in menu development and food presentation
• Experience with Asian cuisine and familiarity with local Indonesian ingredients and cooking techniques is highly desirable
• Ability to work under pressure whilst maintaining composure and quality standards
• Fluency in Indonesian preferred; basic communication skills in English are essential

Responsibilities

• Plan and develop menus that reflect culinary trends whilst maintaining consistency with company standards and dietary requirements
• Oversee all food preparation, cooking, and plating to ensure exceptional quality and presentation
• Manage kitchen staff, including training, scheduling, supervision and performance evaluation
• Monitor food costs, manage inventory and maintain strict budgetary controls without compromising quality
• Ensure compliance with all food safety, hygiene and health regulations, including HACCP principles
• Maintain cleanliness and organisation of kitchen facilities, equipment and storage areas
• Collaborate with management to enhance operational efficiency and implement best practices
• Source high-quality ingredients from reliable suppliers and maintain strong vendor relationships
• Create innovative dishes whilst respecting cultural preferences and local tastes in the Batam region
• Handle food complaints professionally and work to resolve issues to ensure customer satisfaction

Skills

Leadership

Kitchen Management

Menu Development

Food Safety

Inventory & Costing

Culinary Techniques

Indonesian Cuisine

Education

Culinary Training

Job description

About the role

PT Cendana Han Wijaya is seeking a talented and experienced Head Chef to join our hospitality team in Batam, Riau Islands. This is a full-time position that offers an exciting opportunity to lead our culinary operations and make a significant impact on our dining experience. As Head Chef, you will be responsible for overseeing all aspects of food preparation, kitchen management, and culinary excellence. This role is crucial to maintaining our high standards of quality and consistency across all our food and beverage offerings.

Key responsibilities

• Plan and develop menus that reflect culinary trends whilst maintaining consistency with company standards and dietary requirements
• Oversee all food preparation, cooking, and plating to ensure exceptional quality and presentation
• Manage kitchen staff, including training, scheduling, supervision and performance evaluation
• Monitor food costs, manage inventory and maintain strict budgetary controls without compromising quality
• Ensure compliance with all food safety, hygiene and health regulations, including HACCP principles
• Maintain cleanliness and organisation of kitchen facilities, equipment and storage areas
• Collaborate with management to enhance operational efficiency and implement best practices
• Source high-quality ingredients from reliable suppliers and maintain strong vendor relationships
• Create innovative dishes whilst respecting cultural preferences and local tastes in the Batam region
• Handle food complaints professionally and work to resolve issues to ensure customer satisfaction

What we're looking for

• Minimum 5-7 years of professional cooking experience, with at least 3 years in a head chef or senior kitchen leadership role
• Formal culinary training or equivalent professional qualification in hospitality and catering
• Comprehensive knowledge of food safety standards, kitchen hygiene practices and food handling regulations
• Proven ability to manage and motivate kitchen staff effectively in a fast-paced environment
• Strong understanding of food costs, inventory management and kitchen budgeting
• Excellent organisational and time management skills with attention to detail
• Creativity and innovation in menu development and food presentation
• Experience with Asian cuisine and familiarity with local Indonesian ingredients and cooking techniques is highly desirable
• Ability to work under pressure whilst maintaining composure and quality standards
• Fluency Indonesian is preferred; basic communication skills in both languages are essential
• Physical stamina for standing for extended periods and working in a hot kitchen environment

What we offer

PT Cendana Han Wijaya is committed to creating a supportive and rewarding work environment for our team. We offer competitive salary packages commensurate with experience and qualifications. Our employees benefit from a positive workplace culture that values culinary expertise and professional development. We provide opportunities for career advancement and training to enhance your culinary skills. The company values work-life balance and seeks to create an inclusive environment where staff feel valued and respected. We offer standard employment benefits including statutory entitlements and the opportunity to work with a talented and passionate culinary team.

About us

We are looking for an experienced and dedicated Head Chef to lead our kitchen team and ensure the quality, consistency, and presentation of all food products. The ideal candidate has a minimum of 3 years of experience as a Chef or in a similar kitchen leadership position and is skilled in preparing Indonesian (Nusantara) and Western cuisine.