Executive Chef: Innovative Japanese Kitchen Leader

PT. HI FOOD UNICORN SEMESTA; Batam; On-site; IDR 60,000,000 - 90,000,000; Full time

Job summary

PT. HI FOOD UNICORN SEMESTA in Batam, Indonesia seeks an experienced Head Chef to lead and manage all kitchen operations, ensuring high-quality Japanese-influenced cuisine and consistent presentation.

You will develop menus aligned with the brand, trends, and customer preferences, while maintaining food safety and cost controls. You will train and supervise kitchen staff, oversee SOPs, and collaborate with purchasing, warehouse, and management to support efficient operations and quality

Qualifications

• Diploma or bachelor’s degree in Culinary Arts, Hospitality, F&B Management, or related field.
• 3–5 years in kitchen operations with leadership experience as Head/Executive Chef or similar.
• Strong leadership and communication skills.
• Knowledge of menu development, recipe standardization, food costing, and cost control.
• Understanding of food safety, hygiene, sanitation, and quality standards.
• Ability to develop and implement kitchen SOPs.
• Excellent problem-solving, planning, and decision-making skills.
• Creative, innovative, detail-oriented, and quality-focused.
• Willing to work flexible F&B schedules.

Responsibilities

• Lead, supervise, and manage all kitchen operations to ensure smooth and efficient food production.
• Develop and innovate menus in line with the company's business concept, culinary trends, and customer preferences.
• Ensure the quality, taste, presentation, and consistency of all food products meet company standards.
• Develop, implement, and maintain Standard Operating Procedures (SOPs) for kitchen operations, food production, and presentation.
• Manage food costs, monitor raw material usage, and minimize food waste to improve operational efficiency.
• Oversee raw material requirements, ingredient quality, inventory management, and proper storage procedures.
• Lead, train, and develop kitchen team members to enhance their skills, productivity, and overall performance.
• Ensure all food preparation and storage processes comply with food safety, hygiene, sanitation, and quality standards.
• Conduct regular evaluations of kitchen performance, food quality, and operational effectiveness.
• Collaborate with relevant departments, including Purchasing, Warehouse, Operations, and Management, to support business operations

Skills

Leadership

Team management

Menu development

Food cost control

Communication

Problem solving

Attention to detail

Creative thinking

Education

Diploma or Bachelor’s in Culinary Arts / Hospitality / F&B Management

Job description

PT. HI FOOD UNICORN SEMESTA in Batam, Indonesia seeks an experienced Head Chef to lead and manage all kitchen operations, ensuring high-quality Japanese-influenced cuisine and consistent presentation.

You will develop menus aligned with the brand, trends, and customer preferences, while maintaining food safety and cost controls. You will train and supervise kitchen staff, oversee SOPs, and collaborate with purchasing, warehouse, and management to support efficient operations and quality