Guest Experience Waiter/Waitress — Hospitality Star

Dapoer Asia

Denpasar

Sur place

IDR 55 800 000 - 83 700 000

Plein temps

Il y a 6 jours
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Résumé du poste

Hilton Bali is seeking a friendly Waiter to greet guests, assist with seating and table setup, and deliver memorable dining experiences at our on-site restaurant. You will coordinate with kitchen and service teams, maintain brand-aligned presentation, and uphold top grooming standards to ensure guest satisfaction.

The role requires fluent English, strong interpersonal skills, and the flexibility to work varied shifts in a hospitality-forward environment.

Qualifications

  • High school diploma or equivalent; hospitality training is a plus
  • Proven experience in a similar role in a hotel
  • Excellent communication, grooming, and interpersonal skills
  • Fluent in English; additional languages are an advantage
  • Friendly, professional, and guest-focused
  • Able to work flexible shifts

Responsabilités

  • Guest Reception: Greet guests warmly, manage reservations, and ensure smooth seating arrangements.
  • Service Support: Assist service staff with table setup, clearing, and maintaining cleanliness throughout the outlet.
  • Guest Experience: Provide attentive service, respond to guest inquiries, and ensure a pleasant dining experience.
  • Coordination & Communication: Liaise with kitchen and service teams to ensure timely and accurate order delivery.
  • Presentation Standards: Maintain high standards of personal grooming and outlet appearance in line with brand guidelines.
  • Safety & Hygiene: Follow health, safety, and hygiene protocols to ensure a clean and safe environment for guests.

Connaissances

Guest service
English fluency
Interpersonal skills
Grooming
Communication
Flexible shifts

Formation

High school diploma
Hospitality training

Description du poste

Hilton Bali is seeking a friendly Waiter to greet guests, assist with seating and table setup, and deliver memorable dining experiences at our on-site restaurant. You will coordinate with kitchen and service teams, maintain brand-aligned presentation, and uphold top grooming standards to ensure guest satisfaction.

The role requires fluent English, strong interpersonal skills, and the flexibility to work varied shifts in a hospitality-forward environment.

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