Guest-Facing Waiter/Waitress — Training & Growth

Nongbu Market; Provinsi Bali; On-site; IDR 66,960,000 - 100,440,000; Full time

Benefits offered by this job

Staff meals during shifts

Career progression opportunities

Ongoing training

Work-life balance

Job summary

Nongbu Market in Badung, Bali, seeks enthusiastic Waiters/Waitresses for a full-time hospitality role. You will be the face of the restaurant, delivering exceptional service and creating memorable dining experiences for guests.

Responsibilities include greeting guests, presenting menus, taking orders, delivering meals, handling POS transactions, and maintaining high hygiene and safety standards. English fluency is essential, with opportunities for growth and ongoing training.

Qualifications

• Previous waiter/waitress experience in a restaurant or hospitality setting.
• Excellent communication with guests from diverse backgrounds.
• Fluency in English is essential; additional languages are advantageous.

Responsibilities

• Greet and welcome guests professionally upon arrival.
• Present menus and provide informed food & beverage recommendations.
• Take accurate orders and relay them clearly to kitchen and bar staff.
• Deliver orders timely while maintaining presentation standards.
• Check in with guests to ensure satisfaction and address concerns.
• Process payments using POS systems accurately.
• Clear and reset tables between service periods and assist with opening/closing duties.
• Maintain knowledge of allergens and dietary requirements for guest safety.

Skills

Communication

English fluency

Teamwork

Attention to detail

Stamina

POS familiarity

Food safety knowledge

Education

Food handling certification

Tools

POS systems

Job description

Nongbu Market in Badung, Bali, seeks enthusiastic Waiters/Waitresses for a full-time hospitality role. You will be the face of the restaurant, delivering exceptional service and creating memorable dining experiences for guests.

Responsibilities include greeting guests, presenting menus, taking orders, delivering meals, handling POS transactions, and maintaining high hygiene and safety standards. English fluency is essential, with opportunities for growth and ongoing training.