Guest Experience Server (Fine Dining)

Novotel; Makassar; On-site; IDR 27,552,000 - 44,083,000; Full time

Benefits offered by this job

On-the-job training

Career growth opportunities

Event exposure

Job summary

Novotel Makassar is seeking enthusiastic Catering Food Service Workers to join our team, supporting chefs and supervisors in event catering. You will help prepare, serve, and handle food according to quality and safety standards. This role offers hands-on experience in the dynamic catering industry.

Join a friendly, supportive team in Makassar and gain valuable experience across a variety of events, with on‑the‑job training and opportunities to develop culinary and service skills.

Qualifications

• Previous experience in a food service or hospitality role is preferred but not essential.
• Basic understanding of food safety and sanitation practices.
• Ability to work effectively as part of a team.
• Good communication skills and a positive attitude.
• Physical stamina to stand for long periods and lift moderate weight.
• Willingness to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

• Assist in the preparation and plating of food items for catering events according to recipes and instructions.
• Serve food and beverages to guests during events, ensuring courteous and efficient service.
• Set up and break down catering stations, buffets, and dining areas.
• Maintain cleanliness and organization of the kitchen, service areas, and equipment.
• Adhere strictly to all food safety, sanitation, and hygiene regulations.
• Wash dishes, utensils, and kitchen equipment, ensuring they are properly cleaned and stored.

Skills

Food service

Teamwork

Communication

Stamina

Job description

Our client is looking for enthusiastic and dependable Catering Food Service Workers to join their dedicated team in Makassar. This role is integral to the successful preparation and delivery of high-quality catering services for a variety of events. You will assist chefs and supervisors in various kitchen and event tasks, ensuring that all food is prepared, served, and handled according to strict standards of quality, safety, and hygiene. This position offers a fantastic opportunity to gain hands‑on experience in the dynamic catering industry.

Key Responsibilities

• Assist in the preparation and plating of food items for catering events according to recipes and instructions.
• Serve food and beverages to guests during events, ensuring courteous and efficient service.
• Set up and break down catering stations, buffets, and dining areas.
• Maintain cleanliness and organization of the kitchen, service areas, and equipment.
• Adhere strictly to all food safety, sanitation, and hygiene regulations.
• Wash dishes, utensils, and kitchen equipment, ensuring they are properly cleaned and stored.

Requirements

• Previous experience in a food service or hospitality role is preferred but not essential.
• Basic understanding of food safety and sanitation practices.
• Ability to work effectively as part of a team.
• Good communication skills and a positive attitude.
• Physical stamina to stand for long periods and lift moderate weight.
• Willingness to work flexible hours, including evenings, weekends, and holidays.

Benefits

• Competitive hourly wage and potential for tips or gratuities.
• On-the-job training and skill development opportunities.
• Exposure to various types of events and culinary experiences.
• Friendly and supportive team atmosphere.
• Gain valuable experience in the catering industry in Makassar.