Kitchen Prep & Sous-Chef Support

Bobobox; Indonesia; On-site; IDR 89,280,000 - 156,240,000; Full time

Benefits offered by this job

Health insurance

Professional development

Employee meals

Competitive salary

Job summary

Bobobox is seeking a skilled Sous Chef to support the Executive Chef in a high‑volume catering kitchen in Bekasi. You will oversee daily operations, ensure quality and consistency of dishes, and lead a team of culinary professionals across events in the Bekasi region.

Ideal candidates have 3–5 years of Sous Chef or Senior Chef de Partie experience, strong leadership, and a solid grasp of food safety. This role offers a competitive salary and growth in a fast‑paced kitchen.

Qualifications

• Minimum 3–5 years as Sous Chef or Senior Chef de Partie in a busy catering/restaurant kitchen.
• Strong culinary skills with a passion for high‑quality dishes.
• Solid understanding of food safety regulations and kitchen management.
• Excellent leadership and teamwork abilities.

Responsibilities

• Assist the Executive Chef in daily kitchen management, including food preparation, cooking, and plating.
• Supervise and mentor junior kitchen staff, ensuring recipes and standards are followed.
• Maintain hygiene, food safety, and sanitation in the kitchen.
• Control inventory, food costs, and waste; ensure timely production for events.
• Collaborate with the team to develop new dishes for the Bekasi market.

Skills

Culinary skills

Leadership

Team management

Communication

Education

Culinary diploma

Job description

About the Role

Our client is seeking a skilled and passionate Sous Chef to support the Executive Chef in managing the high-volume catering kitchen in Bekasi. You will play a crucial role in overseeing daily kitchen operations, ensuring the quality and consistency of food preparation, and leading a team of culinary professionals. This is an excellent opportunity for an ambitious chef looking to advance their career in a demanding yet rewarding catering environment. Join us in delivering outstanding culinary creations for a variety of events throughout the Bekasi region.

Key Responsibilities

• Assist the Executive Chef in daily kitchen management, including food preparation, cooking, and plating.
• Supervise and mentor junior kitchen staff, ensuring adherence to recipes and standards.
• Maintain strict standards of hygiene, food safety, and sanitation in the kitchen.
• Control inventory, manage food costs, and minimize waste.
• Ensure timely and efficient production of all menu items for catering events.
• Collaborate with the culinary team to develop new dishes and improve existing recipes for the Bekasi market.

Requirements

• Minimum of 3-5 years of experience as a Sous Chef or Senior Chef de Partie in a busy catering or restaurant kitchen.
• Strong culinary skills and a passion for creating high-quality dishes.
• Solid understanding of food safety regulations and kitchen management principles.
• Excellent leadership, communication, and teamwork abilities.
• Ability to work effectively under pressure and manage multiple tasks simultaneously.
• Culinary school diploma or equivalent is preferred.

Benefits

• Competitive salary commensurate with experience.
• Comprehensive health, dental, and vision insurance.
• Opportunities for professional development and skill enhancement.
• A dynamic and fast-paced kitchen environment in Bekasi.
• Employee meals provided during shifts.