Sous Chef Pastry
Silversea
Get a reply from this employer — a resume and cover letter tailored to exactly what they’re hiring for.
Benefits offered by this job
Job summary
Silversea in Bali (Denpasar) is seeking a skilled Sous Chef to join a dynamic catering division. You will support the Head Chef in all kitchen operations, from menu planning and food prep to hygiene and quality standards, leading junior staff, and delivering exceptional culinary experiences for clients across Bali.
The role requires strong cooking techniques, HACCP knowledge, and a proactive leadership style in a high-volume environment with opportunities for growth.
Qualifications
- Experience as Sous Chef or Senior Chef de Partie in catering or hotel settings.
- Strong culinary skills and knowledge of cooking techniques.
- Solid understanding of HACCP and sanitation practices.
- Proven leadership, communication, and teamwork abilities.
Responsibilities
- Assist Head Chef with menu planning, recipe development, and costing.
- Oversee daily food prep and production for consistency and quality.
- Manage inventory, ordering, and waste reduction.
- Train and mentor junior kitchen staff.
- Ensure compliance with health, safety and sanitation regulations.
- Support banquet and event kitchen operations as needed.
Skills
Education
Job description
Our client is looking for a skilled and passionate Sous Chef to join their dynamic catering division in Denpasar . As a key member of the culinary team, you will support the Head Chef in all aspects of kitchen operations, from food preparation and production to maintaining impeccable standards of hygiene and quality. This role requires a creative individual with strong technical skills in cooking, a dedication to excellence, and the ability to lead and motivate junior kitchen staff. You will play a vital role in delivering exceptional culinary experiences to clients across Bali .
Our client is looking for a skilled and passionate Sous Chef to join their dynamic catering division in Denpasar . As a key member of the culinary team, you will support the Head Chef in all aspects of kitchen operations, from food preparation and production to maintaining impeccable standards of hygiene and quality. This role requires a creative individual with strong technical skills in cooking, a dedication to excellence, and the ability to lead and motivate junior kitchen staff. You will play a vital role in delivering exceptional culinary experiences to clients across Bali .
- Assist the Head Chef in menu planning, recipe development, and costing.
- Oversee daily food preparation and production, ensuring consistency and quality across all dishes.
- Manage inventory, including ordering supplies, receiving deliveries, and minimizing waste.
- Supervise and train junior kitchen staff, fostering a positive and productive work environment.
- Ensure strict adherence to all food safety, sanitation, and hygiene standards.
- Maintain kitchen equipment and ensure all areas are kept clean and organized.
- Proven experience as a Sous Chef or Senior Chef de Partie in a high-volume catering or restaurant setting.
- Strong culinary skills and a deep understanding of various cooking techniques and cuisines.
- Knowledge of food safety regulations and best practices.
- Excellent leadership, communication, and teamwork abilities.
- Ability to work efficiently under pressure and manage multiple tasks simultaneously.
- Competitive salary commensurate with experience.
- Opportunities for professional growth and culinary skill development.
- Comprehensive health insurance and benefits package.
- A creative and dynamic kitchen environment.
- Complimentary meals during shifts and potential for performance bonuses.
Our client is seeking a skilled and dynamic Sous Chef to support the Executive Chef in managing banquet and event culinary operations in Denpasar . This role is essential for ensuring the consistent quality, creativity, and execution of food for large-scale events. You will be involved in menu planning, kitchen management, staff supervision, and maintaining impeccable food safety standards. This is a prime opportunity for an ambitious chef looking to advance their career in a high-volume, prestigious catering environment.
Our client is seeking a skilled and dynamic Sous Chef to support the Executive Chef in managing banquet and event culinary operations in Denpasar . This role is essential for ensuring the consistent quality, creativity, and execution of food for large-scale events. You will be involved in menu planning, kitchen management, staff supervision, and maintaining impeccable food safety standards. This is a prime opportunity for an ambitious chef looking to advance their career in a high-volume, prestigious catering environment.
- Assist the Executive Chef in overseeing all aspects of banquet kitchen operations.
- Prepare and execute high-quality dishes for banquets and events according to established standards.
- Supervise and train junior kitchen staff, ensuring adherence to recipes and techniques.
- Manage inventory, ordering, and receiving of food supplies for banquet operations.
- Ensure compliance with all health, safety, and sanitation regulations.
- Contribute to menu development and special event concept creation.
- Proven experience as a Sous Chef or Senior Chef de Partie in a reputable catering or hotel setting.
- Strong knowledge of various cooking techniques and culinary arts.
- Experience in managing kitchen staff and operations.
- Solid understanding of food safety, HACCP, and kitchen sanitation practices.
- Excellent organizational skills and the ability to work efficiently under pressure.
- Competitive salary and performance-based incentives.
- Comprehensive health and wellness programs.
- Opportunities for professional growth and culinary advancement.
- A vibrant and team-oriented work culture.
- Access to high-quality ingredients and equipment.
Our client is looking for a skilled and passionate Sous Chef to join their dynamic events division in beautiful Denpasar . In this role, you will work closely with the Head Chef to manage daily kitchen operations, ensure the highest quality of food preparation and presentation for a wide array of events. You will play a key part in menu development, staff training, and maintaining impeccable kitchen standards. This is an excellent opportunity for an ambitious chef to grow their career within a prestigious catering company in Bali , contributing to memorable culinary experiences.
Our client is looking for a skilled and passionate Sous Chef to join their dynamic events division in beautiful Denpasar . In this role, you will work closely with the Head Chef to manage daily kitchen operations, ensure the highest quality of food preparation and presentation for a wide array of events. You will play a key part in menu development, staff training, and maintaining impeccable kitchen standards. This is an excellent opportunity for an ambitious chef to grow their career within a prestigious catering company in Bali , contributing to memorable culinary experiences.
- Assist the Head Chef in managing all aspects of the kitchen, including food preparation, cooking, and plating.
- Supervise and mentor junior kitchen staff, ensuring adherence to recipes and quality standards.
- Contribute to menu planning and development, incorporating creative ideas and seasonal ingredients.
- Ensure all food is prepared to the highest standards of taste, quality, and presentation.
- Maintain strict sanitation and hygiene practices in the kitchen environment.
- Manage inventory, stock rotation, and ordering of kitchen supplies.
- Minimum of 4 years of experience in a culinary role, with at least 2 years as a Sous Chef or Senior Chef de Partie.
- Proficiency in various cooking techniques and a good understanding of different cuisines.
- Experience in catering or large-scale event food production is highly desirable.
- Strong leadership skills and the ability to motivate a team.
- Excellent knowledge of food safety and sanitation regulations.
- Culinary degree or equivalent professional training preferred.
- Competitive salary and benefits package.
- Opportunities for professional development and culinary training.
- Work in a stunning location and a vibrant event industry in Denpasar .
- Be part of a creative and collaborative kitchen team.
- Access to employee discounts on catering services.
Our client is seeking a skilled and dedicated Sous Chef to support their catering operations in Denpasar . You will work closely with the Head Chef to manage kitchen operations, ensure food quality and consistency, and assist in menu development. This role requires a strong culinary foundation, excellent organizational skills, and the ability to thrive in a busy kitchen environment. As a key member of the culinary team, you will contribute to creating outstanding dining experiences for clients, upholding the highest standards of taste, presentation, and food safety.
Our client is seeking a skilled and dedicated Sous Chef to support their catering operations in Denpasar . You will work closely with the Head Chef to manage kitchen operations, ensure food quality and consistency, and assist in menu development. This role requires a strong culinary foundation, excellent organizational skills, and the ability to thrive in a busy kitchen environment. As a key member of the culinary team, you will contribute to creating outstanding dining experiences for clients, upholding the highest standards of taste, presentation, and food safety.
- Assist the Head Chef in overseeing daily kitchen operations, including food preparation, cooking, and plating.
- Ensure that all dishes are prepared according to recipe standards and presentation guidelines.
- Manage inventory, stock rotation, and ordering of kitchen supplies.
- Maintain a clean and organized kitchen environment, adhering to strict food safety and hygiene protocols.
- Train and mentor junior kitchen staff, fostering a positive and productive team atmosphere.
- Contribute to menu planning and recipe development, bringing innovative ideas to the table.
- Proven experience as a Sous Chef or Chef de Partie in a reputable establishment, preferably with catering experience.
- Strong knowledge of culinary techniques, food preparation, and presentation.
- Familiarity with food safety regulations and kitchen sanitation practices.
- Excellent leadership, communication, and teamwork skills.
- Ability to work effectively under pressure in a fast-paced kitchen environment.
- Competitive salary commensurate with experience.
- Comprehensive health and wellness benefits package.
- Opportunities for professional culinary training and growth.
- Paid time off and holidays.
- A collaborative kitchen culture that values creativity and skill.
Our client is seeking a skilled and dedicated Sous Chef to support the Head Chef in managing culinary operations for our remote catering services based in Denpasar . This role is crucial for ensuring the quality, consistency, and efficient preparation of all food items. You will assist in menu planning, supervise kitchen staff, manage inventory, and maintain the highest standards of hygiene and safety, all within a framework that facilitates remote team collaboration and oversight. The ideal candidate is passionate about food, possesses strong leadership potential, and thrives in a fast-paced environment, contributing significantly to our culinary excellence.
Our client is seeking a skilled and dedicated Sous Chef to support the Head Chef in managing culinary operations for our remote catering services based in Denpasar . This role is crucial for ensuring the quality, consistency, and efficient preparation of all food items. You will assist in menu planning, supervise kitchen staff, manage inventory, and maintain the highest standards of hygiene and safety, all within a framework that facilitates remote team collaboration and oversight. The ideal candidate is passionate about food, possesses strong leadership potential, and thrives in a fast-paced environment, contributing significantly to our culinary excellence.
- Assist the Head Chef in menu development, recipe standardization, and food costing.
- Supervise and mentor kitchen staff, ensuring adherence to recipes and preparation techniques.
- Manage kitchen inventory, including ordering supplies and maintaining stock levels to minimize waste.
- Ensure all food is prepared, cooked, and presented to the highest standards of quality and consistency.
- Implement and enforce strict food safety and sanitation regulations within the kitchen.
- Contribute to maintaining a positive and productive work environment for the kitchen team.
- Proven experience as a Sous Chef or a senior role in a professional kitchen.
- Strong understanding of various culinary techniques and food preparation methods.
- Excellent leadership, communication, and organizational skills.
- Knowledge of food safety standards and kitchen hygiene practices.
- Ability to work effectively in a team and manage tasks efficiently, even with remote coordination needs.
- Passion for culinary arts and commitment to quality.
- Competitive salary and benefits package.
- Opportunities for professional growth and culinary development.
- Work with a talented and passionate culinary team.
- Exposure to diverse catering events and menu creations.
- A supportive and dynamic work environment.
'/%3e%3cpath%20d='M101.744%2012.4726L102.894%2016.1947L99.0021%2013.2201L101.744%2012.4726ZM105.3%208.40937H100.488L99.0026%203.59473L97.5116%208.41047L92.7%208.40385L96.5965%2011.3834L95.1055%2016.1942L99.0021%2013.2196L101.408%2011.3834L105.3%208.40992V8.40937Z'%20fill='white'/%3e%3cdefs%3e%3clinearGradient%20id='paint0_linear_5593_1381'%20x1='90'%20y1='9.44471'%20x2='99'%20y2='9.44471'%20gradientUnits='userSpaceOnUse'%3e%3cstop%20stop-color='%2300AD70'/%3e%3cstop%20offset='0.998594'%20stop-color='%2300B67A'/%3e%3cstop%20offset='1'%20stop-color='%23DCDCE6'/%3e%3c/linearGradient%3e%3c/defs%3e%3c/svg%3e){kind=small}
