Junior Sous Chef Or Sous Chef - Cabana Restaurant
Handwritten Collection
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Benefits offered by this job
Job summary
Handwritten Collection in Bali invites a skilled Sous Chef to join our vibrant catering team in Denpasar. You will support the Head Chef in daily kitchen operations, lead junior staff, and ensure exceptional food quality, high hygiene standards, and efficient production for events across Bali.
With at least 4 years in culinary roles and 2 years in a senior kitchen position, you will drive menu development, cost management, and training, while thriving in a fast-paced, creative environment at a
Qualifications
- Proven experience as a Sous Chef or Senior Chef de Partie in a high-volume catering or restaurant setting.
- Strong culinary skills and a deep understanding of various cooking techniques and cuisines.
- Knowledge of food safety regulations and best practices.
Responsibilities
- Assist the Head Chef in managing all aspects of the kitchen, including food preparation, cooking, and plating.
- Supervise and mentor junior kitchen staff, ensuring adherence to recipes and quality standards.
- Contribute to menu planning and development, incorporating creative ideas and seasonal ingredients.
- Ensure all food is prepared to the highest standards of taste, quality, and presentation.
- Maintain strict sanitation and hygiene practices in the kitchen.
- Manage inventory, stock rotation, and ordering of kitchen supplies.
Skills
Education
Job description
Our client is looking for a skilled and passionate Sous Chef to join their dynamic catering division in Denpasar . As a key member of the culinary team, you will support the Head Chef in all aspects of kitchen operations, from food preparation and production to maintaining impeccable standards of hygiene and quality. This role requires a creative individual with strong technical skills in cooking, a dedication to excellence, and the ability to lead and motivate junior kitchen staff. You will play a vital role in delivering exceptional culinary experiences to clients across Bali .
Our client is looking for a skilled and passionate Sous Chef to join their dynamic catering division in Denpasar . As a key member of the culinary team, you will support the Head Chef in all aspects of kitchen operations, from food preparation and production to maintaining impeccable standards of hygiene and quality. This role requires a creative individual with strong technical skills in cooking, a dedication to excellence, and the ability to lead and motivate junior kitchen staff. You will play a vital role in delivering exceptional culinary experiences to clients across Bali .
- Assist the Head Chef in menu planning, recipe development, and costing.
- Oversee daily food preparation and production, ensuring consistency and quality across all dishes.
- Manage inventory, including ordering supplies, receiving deliveries, and minimizing waste.
- Supervise and train junior kitchen staff, fostering a positive and productive work environment.
- Ensure strict adherence to all food safety, sanitation, and hygiene standards.
- Maintain kitchen equipment and ensure all areas are kept clean and organized.
- Proven experience as a Sous Chef or Senior Chef de Partie in a high-volume catering or restaurant setting.
- Strong culinary skills and a deep understanding of various cooking techniques and cuisines.
- Knowledge of food safety regulations and best practices.
- Excellent leadership, communication, and teamwork abilities.
- Ability to work efficiently under pressure and manage multiple tasks simultaneously.
- Competitive salary commensurate with experience.
- Opportunities for professional growth and culinary skill development.
- Comprehensive health insurance and benefits package.
- A creative and dynamic kitchen environment.
- Complimentary meals during shifts and potential for performance bonuses.
Our client is seeking a skilled and dynamic Sous Chef to join their dynamic events division in beautiful Denpasar . In this role, you will work closely with the Head Chef to manage daily kitchen operations, ensure the highest quality of food preparation and presentation for a wide array of events. You will play a key part in menu development, staff training, and maintaining impeccable kitchen standards. This is an excellent opportunity for an ambitious chef to grow their career within a prestigious catering company in Bali , contributing to memorable culinary experiences.
Our client is seeking a skilled and dynamic Sous Chef to join their dynamic events division in beautiful Denpasar . In this role, you will work closely with the Head Chef to manage daily kitchen operations, ensure the highest quality of food preparation and presentation for a wide array of events. You will play a key part in menu development, staff training, and maintaining impeccable kitchen standards. This is an excellent opportunity for an ambitious chef to grow their career within a prestigious catering company in Bali , contributing to memorable culinary experiences.
- Assist the Head Chef in managing all aspects of the kitchen, including food preparation, cooking, and plating.
- Supervise and mentor junior kitchen staff, ensuring adherence to recipes and quality standards.
- Contribute to menu planning and development, incorporating creative ideas and seasonal ingredients.
- Ensure all food is prepared to the highest standards of taste, quality, and presentation.
- Maintain strict sanitation and hygiene practices in the kitchen environment.
- Manage inventory, stock rotation, and ordering of kitchen supplies.
- Minimum of 4 years of experience in a culinary role, with at least 2 years as a Sous Chef or Senior Chef de Partie.
- Proficiency in various cooking techniques and a good understanding of different cuisines.
- Experience in catering or large-scale event food production is highly desirable.
- Strong leadership skills and the ability to motivate a team.
- Excellent knowledge of food safety and sanitation regulations.
- Culinary degree or equivalent professional training preferred.
- Competitive salary and benefits package.
- Opportunities for professional development and culinary training.
- Work in a stunning location and a vibrant event industry in Denpasar .
- Be part of a creative and collaborative kitchen team.
- Access to employee discounts on catering services.
Our client is looking for a skilled and passionate Sous Chef to join their dynamic catering division in Denpasar . In this role, you will work closely with the Head Chef to manage daily kitchen operations, ensure the highest quality of food preparation and presentation for a wide array of events. You will play a key part in menu development, staff training, and maintaining impeccable kitchen standards. This is an excellent opportunity for an ambitious chef to grow their career within a prestigious catering company in Bali , contributing to memorable culinary experiences.
Our client is looking for a skilled and passionate Sous Chef to join their dynamic catering division in Denpasar . In this role, you will work closely with the Head Chef to manage daily kitchen operations, ensure the highest quality of food preparation and presentation for a wide array of events. You will play a key part in menu development, staff training, and maintaining impeccable kitchen standards. This is an excellent opportunity for an ambitious chef to grow their career within a prestigious catering company in Bali , contributing to memorable culinary experiences.
- Assist the Head Chef in managing all aspects of the kitchen, including food preparation, cooking, and plating.
- Supervise and mentor junior kitchen staff, ensuring adherence to recipes and quality standards.
- Contribute to menu planning and development, incorporating creative ideas and seasonal ingredients.
- Ensure all food is prepared to the highest standards of taste, quality, and presentation.
- Maintain strict sanitation and hygiene practices in the kitchen environment.
- Manage inventory, stock rotation, and ordering of kitchen supplies.
- Proven experience as a Sous Chef or a senior role in a professional kitchen.
- Strong understanding of various culinary techniques and food preparation methods.
- Excellent leadership, communication, and organizational skills.
- Knowledge of food safety standards and kitchen hygiene practices.
- Ability to work effectively in a team and manage tasks efficiently, even with remote coordination needs.
- Passion for culinary arts and commitment to quality.
- Competitive salary and benefits package.
- Opportunities for professional growth and culinary development.
- Work with a talented and passionate culinary team.
- Exposure to diverse catering events and menu creations.
- A supportive and dynamic work environment.
Our client is seeking a skilled and dedicated Sous Chef to support the Head Chef in managing culinary operations for our remote catering services based in Denpasar . This role is crucial for ensuring the quality, consistency, and efficient preparation of all food items. You will assist in menu planning, supervise kitchen staff, manage inventory, and maintain the highest standards of hygiene and safety, all within a framework that facilitates remote team collaboration and oversight. The ideal candidate is passionate about food, possesses strong leadership potential, and thrives in a fast-paced environment, contributing significantly to our culinary excellence.
Our client is seeking a skilled and dedicated Sous Chef to support the Head Chef in managing culinary operations for our remote catering services based in Denpasar . This role is crucial for ensuring the quality, consistency, and efficient preparation of all food items. You will assist in menu planning, supervise kitchen staff, manage inventory, and maintain the highest standards of hygiene and safety, all within a framework that facilitates remote team collaboration and oversight. The ideal candidate is passionate about food, possesses strong leadership potential, and thrives in a fast-paced environment, contributing significantly to our culinary excellence.
- Assist the Head Chef in menu development, recipe standardization, and food costing.
- Supervise and mentor kitchen staff, ensuring adherence to recipes and preparation techniques.
- Manage kitchen inventory, including ordering supplies and maintaining stock levels to minimize waste.
- Ensure all food is prepared, cooked, and presented to the highest standards of quality and consistency.
- Implement and enforce strict food safety and sanitation regulations within the kitchen.
- Contribute to maintaining a positive and productive work environment for the kitchen team.
- Proven experience as a Sous Chef or a senior role in a professional kitchen.
- Strong understanding of various culinary techniques and food preparation methods.
- Excellent leadership, communication, and organizational skills.
- Knowledge of food safety standards and kitchen hygiene practices.
- Ability to work effectively in a team and manage tasks efficiently, even with remote coordination needs.
- Passion for culinary arts and commitment to quality.
- Competitive salary and benefits package.
- Opportunities for professional growth and culinary development.
- Work with a talented and passionate culinary team.
- Exposure to diverse catering events and menu creations.
- A supportive and dynamic work environment.
Additional Information
Job Number
Job Category Food and Beverage & Culinary
Location Jalan A.A. Gede Rai, Ubud, Bali, Indonesia, 80571
VIEW ON MAP ( Full Time
Located Remotely? N
Position Type Management
JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing).
CANDIDATE PROFILE
Education and Experience
- High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
OR
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
CORE WORK ACTIVITIES
Leading Kitchen Operations for Property
- Leads kitchen management team.
- Provides direction for all day-to-day operations.
- Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.
- Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.
- Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
- Encourages and builds mutual trust, respect, and cooperation among team members.
- Serves as a role model to demonstrate appropriate behaviors.
- Ensures property policies are administered fairly and consistently.
- Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
- Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
- Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.
- Supervises and coordinates activities of cooks and workers engaged in food preparation.
- Demonstrate new cooking techniques and equipment to staff.
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