Full-Time Frozen Yogurt & Protein Bar Crew — Bali

Yopo Frozen Bar; Provinsi Bali; Vor Ort; IDR 55.800.000 - 83.700.000; Vollzeit

Benefits dieser Stelle

Staff discounts on products

Comprehensive training program

Career progression opportunities

Dynamic team environment

Zusammenfassung

Yopo Frozen Bar in Uluwatu, Bali, seeks enthusiastic crew members for a full-time role supporting our frozen yogurt and protein offerings. You will deliver exceptional service, maintain high food standards, and help our vibrant team create memorable guest experiences in a fast-paced hospitality environment.

Training is provided; you will work across counters and kitchen spaces, handling orders, payments, restocking, and daily cleanups while upholding safety and quality standards.

Qualifikationen

• Experience in hospitality or customer-facing roles is desirable but not required.
• Strong communication and a friendly, positive attitude are essential.
• Reliability and punctuality are important for shift-based work.
• Ability to work efficiently in a fast-paced environment while paying attention to detail.
• Willingness to learn food preparation and service skills.

Aufgaben

• Greet customers warmly and create a welcoming atmosphere.
• Assist with accurate order taking and payments using POS.
• Prepare and serve frozen yogurt and protein products per recipes.
• Operate and maintain machines safely and hygienically.
• Keep counters, kitchen, and dining areas clean and organized.
• Restock supplies and manage inventory during shifts.
• Follow food safety and hygiene protocols at all times.
• Collaborate with team to handle busy periods smoothly.
• Address customer inquiries professionally and courteously.

Kenntnisse

Customer service

Communication

Reliability

Punctuality

Teamwork

Numeracy

Jobbeschreibung

Yopo Frozen Bar in Uluwatu, Bali, seeks enthusiastic crew members for a full-time role supporting our frozen yogurt and protein offerings. You will deliver exceptional service, maintain high food standards, and help our vibrant team create memorable guest experiences in a fast-paced hospitality environment.

Training is provided; you will work across counters and kitchen spaces, handling orders, payments, restocking, and daily cleanups while upholding safety and quality standards.