Five-Star F&B Manager – Dining, Bars & Events Lead

Bali Jobs Recruitment; Kuta; On-site; IDR 600,000,000 - 1,000,000,000; Full time

Job summary

Seminyak Luxury Hotel in Bali seeks an exceptional Food and Beverage Manager to lead all F&B operations, delivering outstanding dining experiences and the highest service standards. You will balance operational excellence with strong commercial awareness and inspirational leadership.

Collaborate with the Executive Chef on menus and concepts, recruit and mentor a high-performing F&B team, and ensure strict compliance with food safety and hygiene regulations while managing budgets and inventory.

Qualifications

• Minimum 2 years in a similar role at internationally recognised 5-star luxury hotels or resorts in Bali.
• Diploma/degree in Hospitality or related field preferred.
• Strong knowledge of restaurant operations, bar management, in-room dining, and banquet or event services.
• Proven leadership, recruiting, training and developing high-performing teams.
• Financial understanding including budgeting, revenue management, and cost control.
• Excellent communication and organisational skills; fluency in English essential.

Responsibilities

• Lead and oversee all food and beverage operations including restaurants, bars, in-room dining and events.
• Ensure exceptional food quality, beverage standards, service delivery and guest satisfaction.
• Develop and implement SOPs, service procedures and departmental standards.
• Collaborate with Executive Chef on menu development and dining concepts.
• Recruit, train and develop a professional F&B team.
• Manage budgets, revenue performance, costs, inventory and expenses.
• Monitor guest feedback and continuously improve dining experiences.
• Coordinate with other departments for seamless hotel operations and dining concept strategy.

Skills

Leadership

Budgeting

F&B management

Hospitality operations

English fluency

Education

Diploma in Hospitality

Degree in F&B Management

Job description

Seminyak Luxury Hotel in Bali seeks an exceptional Food and Beverage Manager to lead all F&B operations, delivering outstanding dining experiences and the highest service standards. You will balance operational excellence with strong commercial awareness and inspirational leadership.

Collaborate with the Executive Chef on menus and concepts, recruit and mentor a high-performing F&B team, and ensure strict compliance with food safety and hygiene regulations while managing budgets and inventory.