Luxury F&B Manager – 5-Star Hotel, Bali

Bali Jobs Recruitment; Provinsi Bali; On-site; IDR 999,273,000 - 1,635,174,000; Full time

Job summary

Bali Jobs Recruitment is seeking an exceptional Food and Beverage Manager for a 5‑star luxury hotel in Seminyak, Bali. You will lead all F&B operations, ensuring outstanding dining experiences and the highest service standards within a premium property.

You will partner with the Executive Chef and senior management to develop concepts, menus and service standards, while building a capable, high‑performing team and delivering strong financial results.

Qualifications

• Minimum 2 years of experience in a similar role in internationally recognised 5‑star luxury hotels or resorts in Bali.
• Diploma/degree in Hospitality Management, F&B Management, Hotel Management or related field preferred.
• Strong knowledge of restaurant operations, bar management, in-room dining, and banquet or event services.
• Proven ability to manage F&B outlets, maintain service standards, and enhance guest dining experiences.
• Strong leadership and team management skills with ability to recruit, train and develop high‑performing teams.
• Solid financial acumen including budgeting, revenue management, cost control and inventory management.
• Excellent communication, organizational and interpersonal skills; fluency in English required; additional languages advantageous.
• Experience in hotel pre‑opening operations or developing dining concepts is highly advantageous.

Responsibilities

• Lead and oversee all F&B operations including restaurants, bars, in‑room dining and events.
• Ensure exceptional food quality, beverage standards, service delivery and guest satisfaction.
• Develop and implement operational SOPs, service procedures and departmental standards.
• Collaborate with the Executive Chef on menu development and dining concepts.
• Recruit, train, lead and develop a professional, service‑oriented F&B team.
• Manage departmental budgets, revenue performance, costs, inventory and expenses.
• Monitor guest feedback and continuously improve dining experiences and service quality.
• Coordinate with other departments to ensure seamless hotel operations.
• Ensure compliance with food safety, hygiene, health and sanitation regulations.
• Collaborate with Founder and senior management to shape hotel's dining concept and strategy.

Skills

Leadership

Team Management

Budgeting

Revenue Management

Cost Control

Inventory Management

English Fluency

Communication

Organizational Skills

Interpersonal Skills

Pre-opening Experience

Education

Hospitality Management or related degree

Job description

Bali Jobs Recruitment is seeking an exceptional Food and Beverage Manager for a 5‑star luxury hotel in Seminyak, Bali. You will lead all F&B operations, ensuring outstanding dining experiences and the highest service standards within a premium property.

You will partner with the Executive Chef and senior management to develop concepts, menus and service standards, while building a capable, high‑performing team and delivering strong financial results.