Food and Beverage Manager

Bali Jobs Recruitment; Provinsi Bali; On-site; IDR 999,273,000 - 1,635,174,000; Full time

Job summary

Bali Jobs Recruitment is seeking an exceptional Food and Beverage Manager for a 5‑star luxury hotel in Seminyak, Bali. You will lead all F&B operations, ensuring outstanding dining experiences and the highest service standards within a premium property.

You will partner with the Executive Chef and senior management to develop concepts, menus and service standards, while building a capable, high‑performing team and delivering strong financial results.

Qualifications

• Minimum 2 years of experience in a similar role in internationally recognised 5‑star luxury hotels or resorts in Bali.
• Diploma/degree in Hospitality Management, F&B Management, Hotel Management or related field preferred.
• Strong knowledge of restaurant operations, bar management, in-room dining, and banquet or event services.
• Proven ability to manage F&B outlets, maintain service standards, and enhance guest dining experiences.
• Strong leadership and team management skills with ability to recruit, train and develop high‑performing teams.
• Solid financial acumen including budgeting, revenue management, cost control and inventory management.
• Excellent communication, organizational and interpersonal skills; fluency in English required; additional languages advantageous.
• Experience in hotel pre‑opening operations or developing dining concepts is highly advantageous.

Responsibilities

• Lead and oversee all F&B operations including restaurants, bars, in‑room dining and events.
• Ensure exceptional food quality, beverage standards, service delivery and guest satisfaction.
• Develop and implement operational SOPs, service procedures and departmental standards.
• Collaborate with the Executive Chef on menu development and dining concepts.
• Recruit, train, lead and develop a professional, service‑oriented F&B team.
• Manage departmental budgets, revenue performance, costs, inventory and expenses.
• Monitor guest feedback and continuously improve dining experiences and service quality.
• Coordinate with other departments to ensure seamless hotel operations.
• Ensure compliance with food safety, hygiene, health and sanitation regulations.
• Collaborate with Founder and senior management to shape hotel's dining concept and strategy.

Skills

Leadership

Team Management

Budgeting

Revenue Management

Cost Control

Inventory Management

English Fluency

Communication

Organizational Skills

Interpersonal Skills

Pre-opening Experience

Education

Hospitality Management or related degree

Job description

Our client is a 5-star luxury hotel in the Seminyak beach area. They are seeking an exceptional Food and Beverage Manager with a strong background in luxury hospitality, who will lead and oversee all food and beverage operations, ensuring outstanding dining experiences and the highest standards of service and product quality.

This role requires a strong balance of operational excellence, commercial awareness, culinary appreciation, and inspiring leadership. The Food and Beverage Manager will work closely with the culinary and senior management team to establish and develop service standards and deliver exceptional food and beverage experiences.

Requirements:

• A minimum of 2 years of experience in a similar role within internationally recognised 5-star luxury hotels or resorts in Bali.
• A diploma or degree in Hospitality Management, Food and Beverage Management, Hotel Management, or a related field is preferred.
• Strong knowledge of restaurant operations, bar management, in-room dining, and banquet or event services.
• Proven experience in managing food and beverage outlets, maintaining service standards, and enhancing guest dining experiences.
• Strong leadership and team management skills, with the ability to recruit, train, and develop high‑performing teams.
• Good financial and commercial understanding, including budgeting, revenue management, food and beverage cost control, and inventory management.
• Excellent communication, organisational, and interpersonal skills. Fluency in English is essential; additional languages are an advantage.
• Experience in hotel pre‑opening operations, developing dining concepts, or establishing food and beverage operations from the ground up is highly advantageous.

Key Responsibilities:

• Lead and oversee all food and beverage operations, including restaurants, bars, in‑room dining, and events.
• Ensure exceptional food quality, beverage standards, service delivery, and overall guest satisfaction.
• Develop and implement operational SOPs, service procedures, and departmental standards.
• Collaborate with the Executive Chef on menu development, food presentation, and dining concepts.
• Recruit, train, lead, and develop a professional and service‑oriented F&B team.
• Manage departmental budgets, revenue performance, food and beverage costs, inventory, and operational expenses.
• Monitor guest feedback and continuously improve dining experiences and service quality.
• Coordinate with other departments to ensure seamless hotel operations and guest experiences.
• Ensure compliance with food safety, hygiene, health, and sanitation regulations.
• Collaborate with the Founder and senior management team to establish the hotel's overall dining concept and food and beverage strategy.