Food and Beverage Manager

Bali Jobs Recruitment; Kuta; On-site; IDR 600,000,000 - 1,000,000,000; Full time

Job summary

Seminyak Luxury Hotel in Bali seeks an exceptional Food and Beverage Manager to lead all F&B operations, delivering outstanding dining experiences and the highest service standards. You will balance operational excellence with strong commercial awareness and inspirational leadership.

Collaborate with the Executive Chef on menus and concepts, recruit and mentor a high-performing F&B team, and ensure strict compliance with food safety and hygiene regulations while managing budgets and inventory.

Qualifications

• Minimum 2 years in a similar role at internationally recognised 5-star luxury hotels or resorts in Bali.
• Diploma/degree in Hospitality or related field preferred.
• Strong knowledge of restaurant operations, bar management, in-room dining, and banquet or event services.
• Proven leadership, recruiting, training and developing high-performing teams.
• Financial understanding including budgeting, revenue management, and cost control.
• Excellent communication and organisational skills; fluency in English essential.

Responsibilities

• Lead and oversee all food and beverage operations including restaurants, bars, in-room dining and events.
• Ensure exceptional food quality, beverage standards, service delivery and guest satisfaction.
• Develop and implement SOPs, service procedures and departmental standards.
• Collaborate with Executive Chef on menu development and dining concepts.
• Recruit, train and develop a professional F&B team.
• Manage budgets, revenue performance, costs, inventory and expenses.
• Monitor guest feedback and continuously improve dining experiences.
• Coordinate with other departments for seamless hotel operations and dining concept strategy.

Skills

Leadership

Budgeting

F&B management

Hospitality operations

English fluency

Education

Diploma in Hospitality

Degree in F&B Management

Job description

Our client is a 5-star luxury hotel in the Seminyak beach area. They are seeking an exceptional Food and Beverage Manager with a strong background in luxury hospitality, who will lead and oversee all food and beverage operations, ensuring outstanding dining experiences and the highest standards of service and product quality.

This role requires a strong balance of operational excellence, commercial awareness, culinary appreciation, and inspiring leadership. The Food and Beverage Manager will work closely with the culinary and senior management team to establish and develop service standards and deliver exceptional food and beverage experiences.

Requirements:

• A minimum of 2 years of experience in a similar role within internationally recognised 5-star luxury hotels or resorts in Bali.
• A diploma or degree in Hospitality Management, Food and Beverage Management, Hotel Management, or a related field is preferred.
• Strong knowledge of restaurant operations, bar management, in-room dining, and banquet or event services.
• Proven experience in managing food and beverage outlets, maintaining service standards, and enhancing guest dining experiences.
• Strong leadership and team management skills, with the ability to recruit, train, and develop high-performing teams.
• Good financial and commercial understanding, including budgeting, revenue management, food and beverage cost control, and inventory management.
• Excellent communication, organisational, and interpersonal skills. Fluency in English is essential; additional languages are an advantage.
• Experience in hotel pre-opening operations, developing dining concepts, or establishing food and beverage operations from the ground up is highly advantageous.

Key Responsibilities:

• Lead and oversee all food and beverage operations, including restaurants, bars, in-room dining, and events.
• Ensure exceptional food quality, beverage standards, service delivery, and overall guest satisfaction.
• Develop and implement operational SOPs, service procedures, and departmental standards.
• Collaborate with the Executive Chef on menu development, food presentation, and dining concepts.
• Recruit, train, lead, and develop a professional and service-oriented F&B team.
• Manage departmental budgets, revenue performance, food and beverage costs, inventory, and operational expenses.
• Monitor guest feedback and continuously improve dining experiences and service quality.
• Coordinate with other departments to ensure seamless hotel operations and guest experiences.
• Ensure compliance with food safety, hygiene, health, and sanitation regulations.
• Collaborate with the Founder and senior management team to establish the hotel's overall dining concept and food and beverage strategy.