F.O.H / Server
PT Everything Golf Indonesia
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Benefits offered by this job
Job summary
19th Hole Indoor Golf in Kerobokan, Bali, invites energetic and guest-focused individuals to join as a Server / Front of House. You will work in a fast-paced, premium indoor golf simulator environment, welcoming guests and providing top-notch service.
Responsibilities include serving food and drinks, handling the POS, managing reservations, and assisting with inventory while maintaining a spotless, professional venue. Annual leave is provided.
Qualifications
- Good basic spoken English to assist international and local clientele.
- Comfortable working in a shift-based environment.
- Proactive, organized, and passionate about hospitality.
- Previous experience in F&B or hospitality venues is a plus.
Responsibilities
- Welcome and assist guests within our state-of-the-art indoor golf simulator environment.
- Serve food and beverages with precision and a friendly attitude.
- Handle the Point of Sale (POS) system for payments and record-keeping.
- Manage customer reservations and simulator schedules.
- Assist the Supervisor with inventory management and stock control.
- Ensure the venue remains clean, neat, and professional at all times.
- Ensure every guest has a 5-star experience according to our Standard Operating Procedures.
Skills
Tools
Job description
19th Hole Indoor Golf is a high-tech golf destination located in Kerobokan. We are looking for energetic, professional, and guest-focused individuals to join our team as a Server / Front of House (F.O.H). You will handle a fast-paced environment while providing a premium experience to our golfers in our state-of-the-art indoor golf simulator environment.
Welcome and assist guests within our state-of-the-art indoor golf simulator environment
Serve food and beverages with precision and a friendly attitude
Handle the Point of Sale (POS) system for payments and record-keeping
Manage customer reservations and simulator schedules
Assist the Supervisor with inventory management and stock control
Ensure the venue remains clean, neat, and professional at all times
Ensure every guest has a 5-star experience according to our Standard Operating Procedures
Annual leave entitlement
Good basic spoken English to assist international and local clientele
Comfortable working in a shift-based environment
Proactive, organized, and passionate about hospitality
Previous experience in F&B or hospitality venues is a plus
Monthly salary: IDR 3,800,000
Service charge: Monthly distribution based on venue performance
Annual leave entitlement
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